Towards an FSO/ALOP based food safety policy

Food Control

Volumn 16, Issue 9 SPEC. ISS., 2005, Pages 825-830

  de Swarte, C ^a   Donker, R A ^a  

^a PO Box 482 6710 BL   (Netherlands)

Author keywords

Consumer protection; Food safety objectives; Public policy

Indexed keywords

DIOXIN;

ARTICLE; BACTERIAL INFECTION; CAMPYLOBACTER; CATERING SERVICE; DANGEROUS GOODS; DECISION MAKING; FOOD CHAIN; FOOD CONTAMINATION; FOOD INTAKE; FOOD SAFETY; GOVERNMENT; HEALTH CARE POLICY; HEALTH HAZARD; HUMAN; MICROBIOLOGICAL EXAMINATION; NETHERLANDS; NONBIOLOGICAL MODEL; NONHUMAN; PROTECTION; PUBLIC HEALTH; RISK ASSESSMENT; RISK MANAGEMENT; SALMONELLA; SOCIOECONOMICS;

EID: 17044462182     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2004.10.023     Document Type: Article

References (4)

1. CAC (Codex Alimentarius Commission). (2003). Report of the thirty-fifth session of the codex committee on food hygiene. ALINORM 03/13A
2. de Swarte, C., Donker, R. A., Beekman, V., Noordam, M., Bogaardt, M. J., Mengelers, M., Folbert, H. P., & Kloet, D. (2002). Food safety objectives, A policy survey for setting FSOs with Campylobacter and dioxins as case. EC-LNV nr. 2002/137 (in Dutch)
3. J.L. Jouve Establishment of food safety objectives Food Control 10 1999 303-305
4. WTO (World Trade Organisation). (1995). The WTO agreement on the application of sanitary and phytosanitary measures (SPS Agreement). Available from http://www.wto.org/english/tratop_e/sps_e/spsagr_e.htm