Consumption of Bifidobacterium lactis LKM512 yogurt reduces gut mutagenicity by increasing gut polyamine contents in healthy adult subjects

Mutation Research - Fundamental and Molecular Mechanisms of Mutagenesis

Volumn 568, Issue 2, 2004, Pages 147-153

  Matsumoto, Mitsuharu ^a   Benno, Yoshimi ^b  

^a Nishitama gun   (Japan)

^b RIKEN BIORESOURCE CENTER   (Japan)

Author keywords

Antimutagenicity; Bifidobacterium lactis LKM512; Polyamine; Probiotics; Yogurt

Indexed keywords

ACETIC ACID; LACTIC ACID; POLYAMINE; PROBIOTIC AGENT; SPERMIDINE; YOGHURT;

ADULT; ARTICLE; BACTERIAL COUNT; BIFIDOBACTERIUM ANIMALIS; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; FECES ANALYSIS; FEMALE; FOOD INTAKE; HUMAN; HUMAN EXPERIMENT; MALE; MILK; MUTAGENICITY; NORMAL HUMAN; PRIORITY JOURNAL;

ACETATES; ADULT; BIFIDOBACTERIUM; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIET; DIGESTIVE SYSTEM; FECES; FEMALE; HUMANS; JAPAN; LACTIC ACID; MALE; MUTAGENICITY TESTS; POLYAMINES; PROBIOTICS; SPERMIDINE; YOGURT;

BIFIDOBACTERIUM; BIFIDOBACTERIUM ANIMALIS;

EID: 8344287529     PISSN: 00275107     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.mrfmmm.2004.07.016     Document Type: Article

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