Epidemiologic analysis of Crohn disease in Japan: Increased dietary intake of n-6 polyunsaturated fatty acids and animal protein relates to the increased incidence of Crohn disease in Japan

American Journal of Clinical Nutrition

Volumn 63, Issue 5, 1996, Pages 741-745

  Shoda, Ryosuke ^a   Matsueda, Kei ^a   Yamato, Shigeru ^a   Umeda, Noritsugu ^a  

^a NATIONAL CENTER FOR GLOBAL HEALTH AND MEDICINE   (Japan)

Author keywords

dietary change; Japanese population; n 3 polyunsaturated fatty acid; n 6 Polyunsaturated fatty acid; pathogenesis of Crohn disease

Indexed keywords

POLYUNSATURATED FATTY ACID; PROTEIN;

ARTICLE; CROHN DISEASE; DIETARY INTAKE; FAT INTAKE; FEMALE; HUMAN; INCIDENCE; JAPAN; MAJOR CLINICAL STUDY; MALE; PROTEIN INTAKE; RISK ASSESSMENT; STATISTICAL ANALYSIS;

EID: 0029926387     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/63.5.741     Document Type: Article

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