Application of exogenous ethylene on postharvest ripening of refrigerated 'Ataulfo' mangoes

LWT

Volumn 40, Issue 8, 2007, Pages 1466-1472

  Montalvo, Efigenia ^a,b   García, Hugo S ^b   Tovar, Beatriz ^a   Mata, Miguel ^a  

^a LABORATORIO INTEGRAL DE INVESTIGACIÓN EN ALIMENTOS   (Mexico)

^b INSTITUTO TECNOLÓGICO DE VERACRUZ   (Mexico)

Author keywords

ACC; ACC oxidase activity; Ethylene; Mangifera indica; Ripening

Indexed keywords

ENZYME KINETICS; FRUITS; REFRIGERATION;

AMINO CYCLOPROPANE-1-CARBOXYLIC ACID (ACC); EXOGENOUS ETHYLENE;

ETHYLENE;

ENZYMES; ETHYLENE; MANGIFERA; REFRIGERATION;

MANGIFERA INDICA;

EID: 34248345919     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2006.03.014     Document Type: Article

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