Emerging opportunities for flavor analysis through hyphenated gas chromatography

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 21, 2009, Pages 9962-9971

  Marriott, Philip J ^a   Eyres, Graham T ^a,c   Dufour, Jean Pierre ^b  

^a RMIT UNIVERSITY   (Australia)

^b UNIVERSITY OF OTAGO   (New Zealand)

^c CSIRO   (Australia)

Author keywords

Comprehensive two dimensional GC (GCxGC); Hyphenation; Multidimensional gas chromatography; Olfactometry; Preparative gas chromatography; Spectroscopic detection

Indexed keywords

ESSENTIAL OIL; FLAVORING AGENT;

ARTICLE; GAS CHROMATOGRAPHY; INSTRUMENTATION; METHODOLOGY; ODOR;

CHROMATOGRAPHY, GAS; FLAVORING AGENTS; ODORS; OILS, VOLATILE;

CORIANDRUM SATIVUM; HUMULUS;

EID: 70449127864     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9013845     Document Type: Article

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