Relationships between molecular structure and perceived odor quality of ligands for a human olfactory receptor

Chemical Senses

Volumn 33, Issue 7, 2008, Pages 639-653

  Sanz, Guenhaël ^a   Thomas Danguin, Thierry ^b   Hamdani, El Hassan ^c   Le Poupon, Claire ^a   Briand, Loïc ^b   Pernollet, Jean Claude ^a   Guichard, Elisabeth ^b   Tromelin, Anne ^b  

^a INRA   (France)

^b CENTRE DES SCIENCES DU GOÛT ET DE L ALIMENTATION   (France)

^c UNIVERSITY OF OSLO   (Norway)

Author keywords

3D QSAR; Odor quality; Odorant detection; Odorant structure

Indexed keywords

BUTYRIC ACID ETHYL ESTER; CAMPHOR; CYCLOHEXANONE; G PROTEIN COUPLED RECEPTOR; HEPTANOL; NONANOL; VANILLIN;

ARTICLE; CHEMICAL STRUCTURE; CONTROLLED STUDY; EMBRYO; HUMAN; HUMAN CELL; HYPOTHESIS; ODOR; OLFACTORY DISCRIMINATION; OLFACTORY RECEPTOR; PREDICTION; PRIORITY JOURNAL; PSYCHOPHYSIOLOGY; QUANTITATIVE STRUCTURE ACTIVITY RELATION; RECEPTOR BLOCKING; RECEPTOR UPREGULATION; SMELLING; VALIDATION STUDY;

CELL LINE; DATA INTERPRETATION, STATISTICAL; HUMANS; LIGANDS; MODELS, MOLECULAR; MOLECULAR STRUCTURE; ODORS; PROTEIN STRUCTURE, TERTIARY; RECEPTORS, ODORANT; STRUCTURE-ACTIVITY RELATIONSHIP;

EID: 53149085926     PISSN: 0379864X     EISSN: 14643553     Source Type: Journal    
DOI: 10.1093/chemse/bjn032     Document Type: Article

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