From sensory stimulation to food choices;Des qualités organoleptiques des aliments aux choix alimentaires

Cahiers de Nutrition et de Dietetique

Volumn 41, Issue 5, 2006, Pages 269-272

  Bellisle, France ^a  

^a UFR SMBH   (France)

Author keywords

Food aversions; Food likes; Pavlovian conditioning; Satiety

Indexed keywords

DIETARY INTAKE; FLAVOR; FOOD AVERSION; FOOD INTAKE; FOOD PREFERENCE; HUMAN; NUTRIENT; PALATABILITY; REVIEW; SATIETY; SATISFACTION; TASTE AVERSION;

EID: 33845239493     PISSN: 00079960     EISSN: None     Source Type: Journal    
DOI: 10.1016/s0007-9960(06)70638-1     Document Type: Review

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