Oleosins of Arabidopsis thaliana: Expression in Escherichia coli, purification, and functional properties

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 16, 2004, Pages 5245-5249

  Roux, Émeline ^a   Baumberger, Stéphanie ^a   Axelos, Monique A V ^b   Chardot, Thierry ^c  

^a AGROPARISTECH   (France)

^b CEMAGREF   (France)

^c NONE

Author keywords

Air lipid interface; Arabidopsis thaliana; Oleosins; Water phospholipid air interface

Indexed keywords

BETA CASEIN; EMULSIFYING AGENT; HISTIDINE; LYSOZYME; OLEOSIN DERIVATIVE; PHOSPHOLIPID; UNCLASSIFIED DRUG; VEGETABLE PROTEIN;

AMINO TERMINAL SEQUENCE; ARABIDOPSIS; ARTICLE; BREWSTER ANGLE MICROSCOPY; ELECTROPHORESIS; EMULSION; ESCHERICHIA COLI; LANGMUIR BLODGETT FILM; PROTEIN AGGREGATION; PROTEIN EXPRESSION; PROTEIN FUNCTION; PROTEIN PURIFICATION;

ARABIDOPSIS PROTEINS; CHEMISTRY, PHYSICAL; ESCHERICHIA COLI; GENE EXPRESSION; RECOMBINANT PROTEINS; SURFACE PROPERTIES;

ARABIDOPSIS; ARABIDOPSIS THALIANA; ESCHERICHIA COLI;

EID: 3843126653     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0355046     Document Type: Article

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