Topography of dipalmitoyl-phosphatidyl-choline monolayers penetrated by β-casein

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Volumn 346, Issue 1-3, 2009, Pages 146-157

  Lucero Caro, Ana ^a   Rodríguez Niño, M Rosario ^a   Rodríguez Patino, Juan M ^a  

^a UNIVERSITY OF SEVILLE   (Spain)

Author keywords

Adsorption; Air water interface; Atomic force microscopy; Monolayer structure; Monolayer topography; Penetration; Phospholipid; Protein

Indexed keywords

ADSORPTION; AIR; ATOMIC FORCE MICROSCOPY; ATOMS; CASEIN; DEWATERING; DRUG PRODUCTS; ELECTRON ENERGY LEVELS; LANGMUIR BLODGETT FILMS; LIQUIDS; MICA; MONOLAYERS; PHOSPHOLIPIDS; SILICATE MINERALS; TOPOGRAPHY;

AFM IMAGE; AIR WATER INTERFACES; AIR-WATER INTERFACE; DPPC MONOLAYERS; FILM COMPRESSION; INITIAL STRUCTURES; MICA SUBSTRATES; MIXED FILMS; MIXED MONOLAYERS; MONOLAYER STRUCTURE; PENETRATION; SURFACE PRESSURES; THICKNESS OF THE FILM;

PHASE INTERFACES;

BETA CASEIN; DIPALMITOYLPHOSPHATIDYLCHOLINE; WATER;

ADSORPTION; AIR; ARTICLE; ATOMIC FORCE MICROSCOPY; COMPRESSION; FILM; HYDROPHILICITY; LIQUID; PHYSICAL CHEMISTRY; PRESSURE; PRIORITY JOURNAL; PROTEIN LOCALIZATION; PROTEIN STRUCTURE; THICKNESS;

EID: 67650642251     PISSN: 09277757     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.colsurfa.2009.06.007     Document Type: Article

References (59)

1. Dickinson E. An Introduction to Food Colloids (1992), Oxford University Press, Oxford
2. Damodaran S., and Paraf A. Food Proteins and their Applications (1997), Marcel Dekker, New York
3. McClements D.J. Food Emulsions: Principles, Practice and Techniques. 2nd ed. (2005), CRC Press, Boca Raton, FL
4. Rodríguez Patino J.M., Rodríguez Niño M.R., and Carrera C. Curr. Opin. Colloid Interface Sci. 8 (2003) 387
5. Rodríguez Patino J.M., Rodríguez Niño M.R., and Carrera C. Curr. Opin. Colloid Interface Sci. 12 (2007) 187
6. Rodríguez Patino J.M., Carrera C., and Rodríguez Niño M.R. Adv. Colloid Interface Sci. 140 (2008) 95
7. Hasenhuette G.L., and Hartel R.W. Food Emulsions and their Applications (1997), Chapman and Hall, New York p95
8. Friberg S.E., Larsson K., and Sjöblom J. Food Emulsions. 4th ed. (2004), Marcel Dekker, New York
9. Leser M.E., Michael M., and Watzke H.J. In: Dickinson E., and van Vliet T. (Eds). Food Colloids: Biopolymers and Materials (2003), Royal Society Chemistry, Cambridge 3
10. Dickinson E., and Leser M.E. Food Colloids: Self-Assembly and Material Science (2007), Royal Society Chemistry, Cambridge
11. Rodríguez Patino J.M., Lucero A., Rodríguez Niño M.R., Mackie A.R., Gunning A., and Morris V.J. Food Chem. 102 (2007) 532
12. Miller R., Fainerman V.B., Leser M.E., and Michel M. Curr. Opin. Colloid Int. Sci. 9 (2004) 350
13. Mackie A.R. Curr. Opin. Colloid Int. Sci. 9 (2004) 357
14. Wilde P.J., Mackie A.R., Husband F., Gunning P., and Morris V.J. Adv. Colloid Interface Sci. 108-109 (2004) 63
15. Mackie A.R., and Wilde P.J. Adv. Colloid Interface Sci. 117 (2005) 3
16. Penfold J., Thomas R.J., and Taylor D.J.F. Curr. Opin. Colloid Interface Sci. 11 (2006) 337
17. Yang H., Wang Y., Lai S., An H., Li Y., and Chen F.J. Food Sci. 72 (2007) R65
18. Taylor D.J.F., Thomas R.K., and Penfold J. Adv. Colloid Interface Sci. 132 (2007) 69
19. Scheffold F., and Cerbino R. Curr. Opin. Colloid Interface Sci. 12 (2007) 43
20. Lu J.R., Zhao X., and Yaseen M. Curr. Opin. Colloid Interface Sci. 12 (2007) 9
21. Mackie A.R., Gunning A.P., Wilde P.J., and Morris V.J. J. Colloid Interface Sci. 210 (1999) 157
22. Morris V.J., Kirby A.R., and Gunning A.P. Atomic Force Microscopy for Biologists (1999), Imperial College Press, London
23. Bos M., Nylander T., Arnebrant T., and Clark D.C. In: Hasenhuette G.L., and Hartel R.W. (Eds). Food Emulsions and their Applications (1997), Chapman and Hall, New York 95
24. Cevc G. Phospholipids Handbook (1993), Marcel Dekker, New York
25. Golberg G. Functional Foods, Designer Foods, Pharmafoods, Nutraceuticals (1994), Chapman Hall, New York
26. Dalgleish D.G. In: Damodaran S., and Paraf A. (Eds). Food Proteins and their Application (1997), Dekker, New York 199
27. Lucero A., Rodríguez Niño M.R., Gunning A.P., Morris V.J., Wilde P.J., and Rodríguez Patino J.M. J. Phys. Chem. B 112 (2008) 7651
28. Lucero L., Rodríguez Niño M.R., and Rodríguez Patino J.M. Colloids Surf. A: Physicochem. Eng. Aspects 332 (2009) 180
29. Rodríguez Niño M.R., Lucero A., and Rodríguez Patino J.M. Colloids Surf. B: Bioinerfaces 69 (2009) 15
30. Lucero A., Rodríguez Niño M.R., and Rodríguez Patino J.M. Colloids Surf. A: Physicochem. Eng. Aspects 342 (2009) 134
31. Rodríguez Patino J.M., Carrera C., and Rodríguez Niño M.R. Food Hydrocolloids 13 (1999) 401
32. Matsumoto M., Tsujii Y., Nakamura K.I., and Yoshimoto T. Thin Solid Films 280 (1996) 238
33. McConlogue C.W., Malamud D., and Vanderlick T.K. Biochim. Biophys. Acta Biomembr. 1372 (1998) 124
34. Jr Miñones J., Rodríguez Patino J.M., Conde O., Carrera C., and Seoane J.R. Colloids Surf. A: Physicochem. Eng. Aspects 203 (2002) 273
35. Ma G., and Allen H.C. Langmuir 22 (2006) 5341
36. Park J.-W., and Ahn D.J. Colloids Surf. B: Biointerfaces 62 (2008) 157
37. Graham D.E., and Phillips M.C. J. Colloid Interface Sci. 70 (1979) 403
38. Damodaran S., and Song K.B. Biochim. Biophys. Acta 954 (1988) 253
39. MacRitchie F. Chemistry at Interfaces (1990), Academic Press, San Diego, CA
40. Benjamins J., and Lucassen-Reynders E.H. In: Möbius D., and Miller R. (Eds). Proteins at Liquid Interfaces (1998), Elsevier, Amsterdam p341
41. J. Benjamins, Static and Dynamic Properties of Proteins Adsorbed at Liquid Interfaces, Ph.D. Dissertation, University of Wageningen, The Netherlands, 2000.
42. Rodríguez Niño M.R., Rodríguez Patino J.M., Carrera C., Cejudo M., and García J.M. Chem. Eng. Comm. 190 (2003) 15
43. Horne D.S., and Rodríguez Patino J.M. In: Malmsten M. (Ed). Biopolymers at Interfaces. 2nd ed. (2003), Marcel Dekker, New York 857
44. Lucero A., Rodríguez Niño M.R., Carrera C., Gunning A.P., Mackie A.R., and Rodríguez Patino J.M. In: Dickinson E. (Ed). Food Colloids: Interactions, Microstructure and Processing (2005), The Royal Society of Chemistry, Cambridge 160
45. Ronzon F., Desbat B., Chauvet J.-P., and Roux B. Colloids Surf. B: Bioinerfaces 23 (2002) 365
46. Brockman H. Curr. Opinn. Struct. Biol. 9 (1999) 438
47. Lucero A., Mackie A.R., Gunning A.P., Wilde P.J., Morris V.J., Rodríguez Niño M.R., and Rodríguez Patino J.M. In: Dickinson E., and Lesser M. (Eds). Food Colloids 2006: Self-Assembly and Material Science (2007), Royal Society of Chemistry, Cambridge 227
48. Graham D.E., and Phillips M.C. J. Colloid Interface Sci. 70 (1979) 427
49. Gunning A.P., Wilde P.J., Clark D.C., Morris V.J., Parker M.L., and Gunning P.A. J. Colloid Interface Sci. 183 (1996) 600
50. Leermakers F.A.M., Atkinson P.J., Dickinson E., and Horne D.S. J. Colloid Interface Sci. 178 (1996) 681
51. Wang X., Zhang H., Cui G., and Li J. J. Mol. Liquids 90 (2001) 149
52. Polverini E., Arisi S., Cavatorta P., Berzina T., Cristofolini L., Fasano A., and Riccion P. Langmuir 19 (2003) 872
53. Fainerman V.B., Zhao J., Vollhardt D., Makievski A.V., and Li J.B. J. Phys. Chem. B 103 (1999) 8998
54. Zhao J., Vollhardt D., Brezesinski G., Siegel S., Wu J., Li J.B., and Miller R. Colloids Surf. A: Physicochem. Eng. Aspects 171 (2000) 175
55. Wang F., and Sui S. Colloids Surf. A: Physicochem. Eng. Aspects 198-200 (2002) 281
56. Kilian J.A. Biochim. Biophys. Acta 1376 (1998) 401
57. Zhao J., Vollhardt D., Wu J., Miller R., Siegel S., and Li J.B. Colloids Surf. A: Physicochem. Eng. Aspects 166 (2000) 235
58. Dalgleish D.G. Colloids Surf. 46 (1990) 141
59. Li J.B., Zhao J., and Millar R. Nahrung 42 (1998) 234