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Volumn 5, Issue 2, 2011, Pages 120-127

Cocoa Consumption, Cocoa Flavonoids, and Effects on Cardiovascular Risk Factors: An Evidence-Based Review

Author keywords

Blood pressure; Body mass index; Cardiovascular disease; Catechins; Chocolate; Cocoa; Coronary heart disease; Epicatechins; Flavonoids; Lipids; Procyanidins; Review; Stroke; Weight

Indexed keywords

CATECHIN; EPICATECHIN; FLAVONOID; HIGH DENSITY LIPOPROTEIN; INTERLEUKIN 5; LIPID; LOW DENSITY LIPOPROTEIN; PROCYANIDIN; TRANSFORMING GROWTH FACTOR BETA; TRIACYLGLYCEROL; TUMOR NECROSIS FACTOR ALPHA;

EID: 81055153175     PISSN: 19329520     EISSN: 19329563     Source Type: Journal    
DOI: 10.1007/s12170-011-0157-5     Document Type: Review
Times cited : (18)

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