Life is sweet: Candy consumption and longevity

British Medical Journal

Volumn 317, Issue 7174, 1998, Pages 1683-1684

  Lee, I Min ^a   Paffenbarger Jr , Ralph S ^a  

^a HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

SUGAR;

ADULT; AGED; ARTICLE; DIET; FOOD INTAKE; HUMAN; LONGEVITY; MALE; NORMAL HUMAN; PRIORITY JOURNAL;

EID: 0032570092     PISSN: 09598146     EISSN: None     Source Type: Journal    
DOI: 10.1136/bmj.317.7174.1683     Document Type: Article

References (5)

1. Krummel DA, Seligson FH, Guthrie HA. Hyperactivity: is candy causal: Crit Rev Food Sci Nutr 1996;36:31-47.
2. National Confectioners Association, Chocolate Manufacturers Association (USA). http://www.candyusa.org
3. Doll R. One for the heart. BMJ 1997;315:1664-8.
4. Sanbongi C, Suzuki N, Sakane T. Polyphenols in chocolate, which have antioxidant activity, modulate immune functions in humans in vitro. Cellular Immunol 1997;177:129-36.
5. Waterhouse AL, Shirley JB, Donovan JL. Antioxidants in chocolate. Lancet 1996;348:834.