Physicochemical characteristics of roselle (Hibiscus sabdariffa L.)

Nutrition & Food Science

Volumn 32, Issue 2, 2002, Pages 68-73

  Wong, PengKong ^a   Yusof, Salmah ^a   Ghazali, H M ^a   Che Man, Y B ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

Food; Nutrition; Research

Indexed keywords

EID: 84986131403     PISSN: 00346659     EISSN: None     Source Type: Journal    
DOI: 10.1108/00346650210416994     Document Type: Article

References (22)

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