Fractionation of whey-derived peptides using a combination of ultrafiltration and nanofiltration

Journal of Membrane Science

Volumn 280, Issue 1-2, 2006, Pages 418-426

  Butylina, Svetlana ^a   Luque, Susana ^b   Nyström, Marianne ^a  

^a LAPPEENRANTA UNIVERSITY OF TECHNOLOGY   (Finland)

^b UNIVERSITY OF OVIEDO   (Spain)

Author keywords

Mass spectrometry; Nanofiltration; Peptides; Ultrafiltration; Whey

Indexed keywords

CELLULOSE; FRACTIONATION; MASS SPECTROMETRY; NANOFILTRATION; PROTEINS; ULTRAFILTRATION;

LASER DESORPTION; MOLAR MASS; WHEY; WHEY-DERIVED PEPTIDES;

FIBROUS MEMBRANES;

CELLULOSE; LACTOSE; PEPTIDE; POLYETHERSULFONE; PROTEIN; SODIUM CHLORIDE;

CELLULOSE; FIBROUS MEMBRANES; FRACTIONATION; MASS SPECTROMETRY; NANOFILTRATION; PROTEINS; ULTRAFILTRATION;

ARTICLE; CALCULATION; DESORPTION; EVALUATION; FOULING CONTROL; FRACTIONATION; GEL PERMEATION CHROMATOGRAPHY; LASER; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; NANOFILTRATION; PERMEABILITY; PH; PRIORITY JOURNAL; PROTEIN ISOLATION; SULFONATION; ULTRAFILTRATION; WHEY;

CELLULOSE; FRACTIONATION; PEPTIDES; PROTEINS; ULTRAFILTRATION;

EID: 33745700073     PISSN: 03767388     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.memsci.2006.01.046     Document Type: Article

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