메뉴 건너뛰기




Volumn 8, Issue 4, 2011, Pages 252-257

Health benefits of seafood for men

Author keywords

Men's health; Preventive health; PUFAs; Seafood

Indexed keywords

OMEGA 3 FATTY ACID;

EID: 80955142799     PISSN: 18756867     EISSN: 18756859     Source Type: Journal    
DOI: 10.1016/j.jomh.2011.04.004     Document Type: Review
Times cited : (13)

References (51)
  • 1
    • 0031888889 scopus 로고    scopus 로고
    • The slow discovery of the importance of omega 3 essential fatty acids in human health
    • Holman R.T. The slow discovery of the importance of omega 3 essential fatty acids in human health. J Nutr 1998, 128(2):427S.
    • (1998) J Nutr , vol.128 , Issue.2
    • Holman, R.T.1
  • 2
    • 0038541575 scopus 로고    scopus 로고
    • Omega-3 fatty acids: their role in the prevention and treatment of atherosclerosis related risk factors and complications
    • Bhatnagar D., Durrington P. Omega-3 fatty acids: their role in the prevention and treatment of atherosclerosis related risk factors and complications. Int J Clin Pract 2003, 57(4):305-314.
    • (2003) Int J Clin Pract , vol.57 , Issue.4 , pp. 305-314
    • Bhatnagar, D.1    Durrington, P.2
  • 3
    • 0347319081 scopus 로고    scopus 로고
    • Omega 3 fatty acids and cardiovascular disease - fishing for a natural treatment
    • Din J., Newby D., Flapan A. Omega 3 fatty acids and cardiovascular disease - fishing for a natural treatment. Br Med J 2004, 328:30-35.
    • (2004) Br Med J , vol.328 , pp. 30-35
    • Din, J.1    Newby, D.2    Flapan, A.3
  • 4
    • 3042699236 scopus 로고    scopus 로고
    • Antiarrhythmic effects of n-3 fatty acids: evidence from human studies
    • Geelen A., Brouwer I.A., Zock P.L., Katan M.B. Antiarrhythmic effects of n-3 fatty acids: evidence from human studies. Curr Opin Lipidol 2004, 15(1):25-30.
    • (2004) Curr Opin Lipidol , vol.15 , Issue.1 , pp. 25-30
    • Geelen, A.1    Brouwer, I.A.2    Zock, P.L.3    Katan, M.B.4
  • 5
    • 0037425770 scopus 로고    scopus 로고
    • Association of n-3 polyunsaturated fatty acids with stability of atherosclerotic plaques: a randomised controlled trial
    • Thies F., Garry J.M., Yaqoob P., Rerkasem K., Williams J., Shearman C.P. Association of n-3 polyunsaturated fatty acids with stability of atherosclerotic plaques: a randomised controlled trial. Lancet 2003, 361(9356):477-485.
    • (2003) Lancet , vol.361 , Issue.9356 , pp. 477-485
    • Thies, F.1    Garry, J.M.2    Yaqoob, P.3    Rerkasem, K.4    Williams, J.5    Shearman, C.P.6
  • 6
    • 33644809834 scopus 로고    scopus 로고
    • Development of food groupings to guide dietary advice for people with diabetes
    • Gillen L.J., Tapsell L.C. Development of food groupings to guide dietary advice for people with diabetes. Nutr Dietetics 2006, 63:36-47.
    • (2006) Nutr Dietetics , vol.63 , pp. 36-47
    • Gillen, L.J.1    Tapsell, L.C.2
  • 7
    • 0037446755 scopus 로고    scopus 로고
    • Fish and long-chain omega-3 fatty acid intake and risk of coronary heart disease and total mortality in diabetic women
    • Hu F.B., Cho E., Rexrode K.M., Albert C.M., Manson J.E. Fish and long-chain omega-3 fatty acid intake and risk of coronary heart disease and total mortality in diabetic women. Circulation 2003, 107:1852-1857.
    • (2003) Circulation , vol.107 , pp. 1852-1857
    • Hu, F.B.1    Cho, E.2    Rexrode, K.M.3    Albert, C.M.4    Manson, J.E.5
  • 12
    • 0037373087 scopus 로고    scopus 로고
    • Intakes of fish and marine fatty acids and the risks of cancers of the breast and prostate and of other hormone-related cancers: a review of the epidemiological evidence
    • Terry P., Thomas E.R., Wolk A. Intakes of fish and marine fatty acids and the risks of cancers of the breast and prostate and of other hormone-related cancers: a review of the epidemiological evidence. Am J Clin Nutr 2003, 77:532-543.
    • (2003) Am J Clin Nutr , vol.77 , pp. 532-543
    • Terry, P.1    Thomas, E.R.2    Wolk, A.3
  • 13
    • 50349097588 scopus 로고    scopus 로고
    • A diet rich in long chain omega-3 fatty acids modulates satiety in overweight and obese volunteers during weight loss
    • Parra D., Ramel A., Bandarra N., Kiely M., Martínez J., Thorsdottir I. A diet rich in long chain omega-3 fatty acids modulates satiety in overweight and obese volunteers during weight loss. Appetite 2008, 51(3):676-680.
    • (2008) Appetite , vol.51 , Issue.3 , pp. 676-680
    • Parra, D.1    Ramel, A.2    Bandarra, N.3    Kiely, M.4    Martínez, J.5    Thorsdottir, I.6
  • 15
    • 80955133429 scopus 로고    scopus 로고
    • World Health Organization. Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption: 25-29 January 2010. Geneva: WHO. Available from:
    • World Health Organization. Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption: 25-29 January 2010. Geneva: WHO: 2010. Available from: http://www.who.int/foodsafety/chem/meetings/jan2010/en/.
    • (2010)
  • 16
    • 80955135992 scopus 로고    scopus 로고
    • Australian Institute of Health and Welfare. Australia's Health 2008. Report/Cat no. AUS 7. Canberra: AIHW
    • Australian Institute of Health and Welfare. Australia's Health 2008. Report/Cat no. AUS 7. Canberra: AIHW; 2008.
    • (2008)
  • 17
    • 0036582840 scopus 로고    scopus 로고
    • Sex, race/ethnicity, socioeconomic status, and BMI in relation to self-perception of overweight
    • Paeratakul S., White M., Williamson D., Ryan D., Bray G. Sex, race/ethnicity, socioeconomic status, and BMI in relation to self-perception of overweight. Obesity Res 2002, 10(5):345-350.
    • (2002) Obesity Res , vol.10 , Issue.5 , pp. 345-350
    • Paeratakul, S.1    White, M.2    Williamson, D.3    Ryan, D.4    Bray, G.5
  • 18
    • 0033977185 scopus 로고    scopus 로고
    • N-3 Fatty acid supplements and rheumatoid arthritis
    • Kremer J.M. n-3 Fatty acid supplements and rheumatoid arthritis. Am J Clin Nutr 2007, 71(Suppl.):349S-351S.
    • (2007) Am J Clin Nutr , vol.71 , Issue.SUPPL.
    • Kremer, J.M.1
  • 20
    • 0030899940 scopus 로고    scopus 로고
    • Fish consumption and the 30-year risk of fatal myocardial infarction
    • Daviglus M., Stamler J., Orencia A. Fish consumption and the 30-year risk of fatal myocardial infarction. New Engl J Med 1997, 336:1046-1053.
    • (1997) New Engl J Med , vol.336 , pp. 1046-1053
    • Daviglus, M.1    Stamler, J.2    Orencia, A.3
  • 21
    • 12344317926 scopus 로고    scopus 로고
    • Interplay between different polyunsaturated fatty acids and risk of coronary heart disease in men
    • Mozaffarian D., Ascherio A., Hu F.B., Stampfer M.J., Willett W.C., Siscovick D. Interplay between different polyunsaturated fatty acids and risk of coronary heart disease in men. Circulation 2005, 111(2):157-164.
    • (2005) Circulation , vol.111 , Issue.2 , pp. 157-164
    • Mozaffarian, D.1    Ascherio, A.2    Hu, F.B.3    Stampfer, M.J.4    Willett, W.C.5    Siscovick, D.6
  • 22
    • 35649020880 scopus 로고    scopus 로고
    • Fish consumption, n-3 fatty acids and colorectal cancer: a meta-analysis of prospective cohort studies
    • Geelen A., Schouten J.M., Kamphius C., Stam B.E., Burema J., Renkema J.M.S. Fish consumption, n-3 fatty acids and colorectal cancer: a meta-analysis of prospective cohort studies. Am J Epidemiol 2007, 166(10):1116-1125.
    • (2007) Am J Epidemiol , vol.166 , Issue.10 , pp. 1116-1125
    • Geelen, A.1    Schouten, J.M.2    Kamphius, C.3    Stam, B.E.4    Burema, J.5    Renkema, J.M.S.6
  • 23
    • 0035795988 scopus 로고    scopus 로고
    • Fatty fish consumption and risk of prostate cancer
    • Terry P., Lichtenstein P., Feychting M., Ahlbom A., Wolk A. Fatty fish consumption and risk of prostate cancer. Lancet 2001, 357(9270):1764-1766.
    • (2001) Lancet , vol.357 , Issue.9270 , pp. 1764-1766
    • Terry, P.1    Lichtenstein, P.2    Feychting, M.3    Ahlbom, A.4    Wolk, A.5
  • 24
    • 0032860560 scopus 로고    scopus 로고
    • Omega-3 fatty acid and cancer chemopreventative agents
    • Rose D.P., Connolly J.M. Omega-3 fatty acid and cancer chemopreventative agents. Pharmacol Ther 1999, 83(3):217-244.
    • (1999) Pharmacol Ther , vol.83 , Issue.3 , pp. 217-244
    • Rose, D.P.1    Connolly, J.M.2
  • 25
    • 1642294115 scopus 로고    scopus 로고
    • Alpha-linolenic acid and the risk of prostate cancer. What is the evidence?
    • Attar-Bashi N.M., Frauman A.G., Sinclair A.J. Alpha-linolenic acid and the risk of prostate cancer. What is the evidence?. J Urol 2004, 171(4):1402-1407.
    • (2004) J Urol , vol.171 , Issue.4 , pp. 1402-1407
    • Attar-Bashi, N.M.1    Frauman, A.G.2    Sinclair, A.J.3
  • 27
    • 0345862121 scopus 로고    scopus 로고
    • Fish-seafood consumption, obesity, and risk of type 2 diabetes: an ecological study
    • Nkondjock A., Receveur O. Fish-seafood consumption, obesity, and risk of type 2 diabetes: an ecological study. Diabetes Metab 2003, 29(6):635-642.
    • (2003) Diabetes Metab , vol.29 , Issue.6 , pp. 635-642
    • Nkondjock, A.1    Receveur, O.2
  • 28
    • 54149120291 scopus 로고    scopus 로고
    • Cross-sectional association between fish consumption and albuminuria: the European Prospective Investigation of Cancer: Norfolk Study
    • Lee C., Adler A., Forouhi N., Luben R., Welch A., Khaw K. Cross-sectional association between fish consumption and albuminuria: the European Prospective Investigation of Cancer: Norfolk Study. Am J Kidney Dis 2008, 52(5):876-886.
    • (2008) Am J Kidney Dis , vol.52 , Issue.5 , pp. 876-886
    • Lee, C.1    Adler, A.2    Forouhi, N.3    Luben, R.4    Welch, A.5    Khaw, K.6
  • 33
    • 0034329790 scopus 로고    scopus 로고
    • Men are less aware of being overweight than women
    • Kamel E.G., McNeill G. Men are less aware of being overweight than women. Obes Res 2000, 8(8):604.
    • (2000) Obes Res , vol.8 , Issue.8 , pp. 604
    • Kamel, E.G.1    McNeill, G.2
  • 34
    • 0034219020 scopus 로고    scopus 로고
    • The good enough body size as judged by people of varying age and weight
    • Rand C., Resnick J. The good enough body size as judged by people of varying age and weight. Obes Res 2000, 8(4):309-316.
    • (2000) Obes Res , vol.8 , Issue.4 , pp. 309-316
    • Rand, C.1    Resnick, J.2
  • 35
    • 80955133430 scopus 로고    scopus 로고
    • Australian Bureau of Statistics. 2007 National Survey of Mental Health and Well Being: Summary of Results. Report 4326.0. Available at. (Accessed 26th May).
    • Australian Bureau of Statistics. 2007 National Survey of Mental Health and Well Being: Summary of Results. Report 4326.0. Available at: (Accessed 26th May 2010). http://www.ausstats.abs.gov.au/Ausstats/subscriber.nsf/0/6AE6DA447F985FC2CA2574EA00122BD6/$File/43260_2007.pdf.
    • (2010)
  • 36
    • 12244292747 scopus 로고    scopus 로고
    • Omega-3 fatty acids and major depression: a primer for the mental health professional
    • Logan A.C. Omega-3 fatty acids and major depression: a primer for the mental health professional. BioMed Central Online 2004, 3(25):1-8.
    • (2004) BioMed Central Online , vol.3 , Issue.25 , pp. 1-8
    • Logan, A.C.1
  • 37
    • 0036392212 scopus 로고    scopus 로고
    • A new category of psychotropic drugs: neuroactive lipids as exemplified by ethyl eicosapentaenoate (E-E)
    • Horrobin D.F. A new category of psychotropic drugs: neuroactive lipids as exemplified by ethyl eicosapentaenoate (E-E). Progr Drug Res 2002, 59:171-199.
    • (2002) Progr Drug Res , vol.59 , pp. 171-199
    • Horrobin, D.F.1
  • 38
    • 28944444905 scopus 로고    scopus 로고
    • Fish consumption and cognitive decline with age in a large community study
    • Morris M.C., Evans D.A., Tangney C.C., Bienias J.L., Wilson R.S. Fish consumption and cognitive decline with age in a large community study. Arch Neurol 2005, 62:1849-1853.
    • (2005) Arch Neurol , vol.62 , pp. 1849-1853
    • Morris, M.C.1    Evans, D.A.2    Tangney, C.C.3    Bienias, J.L.4    Wilson, R.S.5
  • 39
    • 0033593975 scopus 로고    scopus 로고
    • Lowered omega3 polyunsaturated fatty acids in serum phospholipids and cholesteryl esters of depressed patients
    • M 22
    • Maes M., Christophe A., Delanghe J., Altamura C., Neels H., Meltzer H.Y. Lowered omega3 polyunsaturated fatty acids in serum phospholipids and cholesteryl esters of depressed patients. Psychiatr Res 1999 March 22, 85(3):275-291.
    • (1999) Psychiatr Res , vol.85 , Issue.3 , pp. 275-291
    • Maes, M.1    Christophe, A.2    Delanghe, J.3    Altamura, C.4    Neels, H.5    Meltzer, H.Y.6
  • 40
    • 80955135986 scopus 로고    scopus 로고
    • Alzheimers Disease International (ADI). World Alzheimers Disease Report 2010: The global economic impact of dementia. London UK: ADI.
    • Alzheimers Disease International (ADI). World Alzheimers Disease Report 2010: The global economic impact of dementia. London UK: ADI; 2010. http://www.alz.co.uk/.
    • (2010)
  • 41
    • 36248932727 scopus 로고    scopus 로고
    • Cognitive performance among the elderly and dietary fish intake: the Hordaland Health Study
    • Nurk E., Drevon C.A., Refsum H., Solvoll K., Vollset S.E., Nygard O. Cognitive performance among the elderly and dietary fish intake: the Hordaland Health Study. Am J Clin Nutr 2007 Nov, 86(5):1470-1478.
    • (2007) Am J Clin Nutr , vol.86 , Issue.5 , pp. 1470-1478
    • Nurk, E.1    Drevon, C.A.2    Refsum, H.3    Solvoll, K.4    Vollset, S.E.5    Nygard, O.6
  • 43
    • 0034072140 scopus 로고    scopus 로고
    • Effect of DHA supplementation on DHA status and sperm motility in asthenozoospermic males. Lipids
    • Conquer J, Martin JBT, I, Watson L, Tekpetey F. Effect of DHA supplementation on DHA status and sperm motility in asthenozoospermic males. Lipids 2000; 35(2): 149-54.
    • (2000) , vol.35 , Issue.2 , pp. 149-154
    • Conquer, J.1    Martin, J.B.T.I.2    Watson, L.3    Tekpetey, F.4
  • 44
    • 33746871340 scopus 로고    scopus 로고
    • Dicosahexaenoic acid supplementation and male fertility
    • AOCS Press, Champaign, IL, S.C. De Vriese, A.B. Christophe (Eds.)
    • Conquer J., Tekpetey F. Dicosahexaenoic acid supplementation and male fertility. Male Fertility and Lipid Metabolism 2003, AOCS Press, Champaign, IL. S.C. De Vriese, A.B. Christophe (Eds.).
    • (2003) Male Fertility and Lipid Metabolism
    • Conquer, J.1    Tekpetey, F.2
  • 46
    • 80955133432 scopus 로고    scopus 로고
    • Review of Literature and Resources Relating to the Health Benefit of Regular Consumption of Seafood as Part of a Health Diet. Report 090101. ISBN 978-1-74067-544-4. Perth: Curtin Health Innovation Research Institute, Curtin University of Technology
    • McManus A, Howieson J, Nicholson C. Review of Literature and Resources Relating to the Health Benefit of Regular Consumption of Seafood as Part of a Health Diet. Report 090101. ISBN 978-1-74067-544-4. Perth: Curtin Health Innovation Research Institute, Curtin University of Technology; 2009.
    • (2009)
    • McManus, A.1    Howieson, J.2    Nicholson, C.3
  • 47
    • 85061074807 scopus 로고    scopus 로고
    • Riverina men's study: a preliminary exploration of the diet, alcohol use and physical activity behaviours and attitudes of rural men in two Australian New South Wales electorates
    • O'Kane G.M., Craig P., Black D., Sutherland D. Riverina men's study: a preliminary exploration of the diet, alcohol use and physical activity behaviours and attitudes of rural men in two Australian New South Wales electorates. Rural Remote Health 2008, 8(851):1-14.
    • (2008) Rural Remote Health , vol.8 , Issue.851 , pp. 1-14
    • O'Kane, G.M.1    Craig, P.2    Black, D.3    Sutherland, D.4
  • 48
    • 36248990778 scopus 로고    scopus 로고
    • Masculinity and health behaviours in Australian men
    • Mahalik J.R., Levi-Mnzi M. Masculinity and health behaviours in Australian men. Psychol Men Masculinity 2007, 8(4):240-249.
    • (2007) Psychol Men Masculinity , vol.8 , Issue.4 , pp. 240-249
    • Mahalik, J.R.1    Levi-Mnzi, M.2
  • 49
    • 0942269285 scopus 로고    scopus 로고
    • Women, men and food: the significance of gender for nutritional attitudes and choices
    • Beardworth A., Bryman A., Keil T., Goode J., Haslam E. Women, men and food: the significance of gender for nutritional attitudes and choices. Br Food J 2002, 104(7):470-491.
    • (2002) Br Food J , vol.104 , Issue.7 , pp. 470-491
    • Beardworth, A.1    Bryman, A.2    Keil, T.3    Goode, J.4    Haslam, E.5
  • 50
    • 77951483289 scopus 로고    scopus 로고
    • Involvement, competencies, gender and food health information seeking
    • Hansen T., Boye H., Thomsen T.U. Involvement, competencies, gender and food health information seeking. Br Food J 2010, 112(4):387-402.
    • (2010) Br Food J , vol.112 , Issue.4 , pp. 387-402
    • Hansen, T.1    Boye, H.2    Thomsen, T.U.3
  • 51
    • 80955135991 scopus 로고    scopus 로고
    • Australian Government: Department of Health and Ageing. Developing a Men's Health Policy for Australia. Canberra: Department of Health and Ageing. Available at.
    • Australian Government: Department of Health and Ageing. Developing a Men's Health Policy for Australia. Canberra: Department of Health and Ageing; 2008. Available at: http://www.health.gov.au/internet/main/publishing.nsf/Content/phd-mens-policy.
    • (2008)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.