Development of food groupings to guide dietary advice for people with diabetes

Nutrition and Dietetics

Volumn 63, Issue 1, 2006, Pages 36-47

  Gillen, Lynda J ^a   Tapsell, Linda C ^a  

^a UNIVERSITY OF WOLLONGONG   (Australia)

Author keywords

Diabetes; Dietary advice; Food group; Type of fat

Indexed keywords

EID: 33644809834     PISSN: 14466368     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1747-0080.2006.00043.x     Document Type: Article

References (26)

1. Diabetes Control and Complications Trial Research Group. Effect of intensive diabetes treatment on the development and progression of long-term complications in adolescents with insulin-dependent diabetes mellitus: Diabetes Control and Complications Trial. J Pediatr 1994; 125: 177-88.
2. UK Prospective Diabetes Study Group. Effect of intensive blood glucose control with metformin on complications in overweight patients with Type 2 diabetes. Lancet 1998; 352: 854-65.
3. Diabetes Prevention Program Research Group. Reduction in the incidence of Type 2 diabetes with lifestyle intervention or metformin. N Engl J Med 2002; 346: 393-403.
4. Tuomilehto J, Lindstrom J, Eriksson JG et al. Prevention of Type 2 diabetes mellitus by changes in lifestyle among subjects with impaired glucose tolerance. N Engl J Med 2001; 344: 1343-50.
5. Pan XR, Li GW, Hu YH et al. Effects of diet and exercise in preventing NIDDM in people with impaired glucose tolerance. The Da Qing IGT and Diabetes Study. Diabetes Care 1997; 20: 537-44.
6. American Diabetes Association. Nutrition principles and recommendations in diabetes. Position statement. Diabetes Care 2004; 27 (Suppl): S36-46.
7. American Dietetic Association and American Diabetes Association. Carbohydrate Counting: Getting Started. Chicago, IL: American Dietetic Association, 1995.
8. Brand Miller J, Foster-Powell K, Colagiuri S, Leeds A. The GI Factor: The Glucose Revolution. Rydalmere: Hodder & Stoughton, 2000.
9. Department of Health and Ageing. Australian Guide to Healthy Eating. Canberra: Australian Government, 1998.
10. US Department of Agriculture. Food Guide Pyramid. A Guide to Daily Food Choices. Washington, DC: Human Nutrition Information Service, 2000.
11. American Dietetic Association and American Diabetes Association. Exchange Lists for Meal Planning. Chicago, IL: American Diabetes Association and American Dietetic Association, 2003.
12. American Diabetes Association. Position of the American Diabetes Association: Total diet approach to communicating food and nutrition information. J Am Diet Assoc 2002; 102: 100-108.
13. Wheeler ML. Nutrient database for the 2003 exchange lists for meal planning. J Am Diet Assoc 2003; 103: 894-920.
14. Benezra LM, Nieman DC, Nieman CM et al. Intakes of most nutrients remain at acceptable levels during a weight management program using the food exchange system. J Am Diet Assoc 2001; 101: 554-61.
15. Gillen L, Tapsell LC, Martin GS, Daniells S, Knights S, Moses RG. The type and frequency of consumption of carbohydrate-rich foods may play a role in the clinical expression of insulin resistance during pregnancy. Nutr Diet 2002; 59: 135-43.
16. Tapsell LC, Daniells S, Martin GS, Knights S, Moses RG. Performance of a research diet history for use in clinical studies involving pregnant women with and without gestational diabetes mellitus in the Illawarra region. Nutr Diet 2002; 59: 129-34.
17. Wheeler ML, Franz M, Barrier P, Holler H, Cronmiller N, Delahanty LM. Macronutrient and energy database for the 1995 Exchange Lists for Meal Planning: A rationale for clinical practice decisions. J Am Diet Assoc 1996; 96: 1167-71.
18. Truswell AS. Development of the current set of recommended dietary intakes for Australians. In: Truswell AS, Dreosti IE, English RM, Rutishauser IHE, Palmer N, eds. Recommended Nutrient Intakes: Australian Papers. Sydney: Australian Professional Publications, 1990; 15-17.
19. Trumbo P, Schlicker S, Yates AA, Poos M. Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acids. J Am Diet Assoc 2002; 102: 1621-30.
20. Mahan LK, Escott-Stump S. Krause's Food, Nutrition and Diet Therapy, 10th edn. Philadelphia: WB Saunders Company, 2000.
21. Wirfalt AKE, Jeffery RW. Using cluster analysis to examine dietary patterns: Nutrient intakes, gender, and weight status differ across food pattern clusters. J Am Diet Assoc 1997; 97: 272-9.
22. Nydahl MC, Smith RD, Kelly CNM, Fielding BA, Williams CM. Achievement of dietary fatty acid intakes in long-term controlled intervention studies: approach and methodology. Public Health Nutr 2002; 6: 31-40.
23. Aggett PJ, Antoine JM, Asp NG et al. PASSCLAIM. Process for the Assessment of Scientific Support for Claims on Foods. Eur J Nutr 2005; 44 (Suppl 1): I5-30.
24. Gillen LJ, Tapsell LC. Advice that includes food sources of unsaturated fat supports future risk management of gestational diabetes mellitus. J Am Diet Assoc 2004; 104: 1863-7.
25. Gillen LJ, Tapsell LC, Patch CS, Owen A, Batterham M. Structured dietary advice incorporating walnuts achieves optimal fat and energy balance in patients with type 2 diabetes mellitus. J Am Diet Assoc 2005; 105: 1087-96.
26. Tapsell LC, Gillen LJ, Patch CS et al. Including walnuts in a low fat/ modified fat diet improves HDL cholesterol-to-total cholesterol ratios in patients with type 2 diabetes. Diabetes Care 2004; 27: 2777-83.