Comparison of energy consumption and specific energy requirements of different methods for drying mushroom slices

Energy

Volumn 36, Issue 11, 2011, Pages 6433-6441

  Motevali, Ali ^a   Minaei, Saeid ^a   Khoshtaghaza, Mohammad Hadi ^a   Amirnejat, Hamed ^a  

^a TARBIAT MODARES UNIVERSITY   (Iran)

Author keywords

Air temperature and velocity; Energy consumption; IR intensity; Microwave power; Mushroom; Vacuum level

Indexed keywords

DATA REDUCTION; DRYERS (EQUIPMENT); ENERGY UTILIZATION; INFRARED RADIATION; MICROWAVE HEATING; MICROWAVES; VACUUM; VACUUM TECHNOLOGY;

AIR TEMPERATURE AND VELOCITY; IR INTENSITY; MICROWAVE POWER; MUSHROOM; VACUUM LEVEL;

INFRARED DRYING;

COMPARATIVE STUDY; DATA SET; DEVELOPMENTAL BIOLOGY; ENERGY CONSERVATION; INFRARED RADIATION; MICROWAVE RADIATION; MUSHROOM; TEMPERATURE EFFECT; VELOCITY;

BASIDIOMYCOTA;

EID: 80655133064     PISSN: 03605442     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.energy.2011.09.024     Document Type: Article

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