메뉴 건너뛰기




Volumn 31, Issue 12, 2006, Pages 1921-1926

Specific energy consumption in microwave drying of garlic cloves

Author keywords

Convective drying; Drying time; Microwave drying; Specific energy consumption

Indexed keywords

DRYERS (EQUIPMENT); ENERGY CONSERVATION; ENERGY EFFICIENCY; HEAT CONVECTION; MICROWAVES;

EID: 33745814362     PISSN: 03605442     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.energy.2005.08.006     Document Type: Article
Times cited : (108)

References (16)
  • 1
    • 0013188739 scopus 로고
    • Effect of different methods of dehydration on quality of garlic slices
    • Pruthi J.S., Singh L.J., Kalbagh S.S., and Lal G. Effect of different methods of dehydration on quality of garlic slices. Food Sci 8 (1959) 444-461
    • (1959) Food Sci , vol.8 , pp. 444-461
    • Pruthi, J.S.1    Singh, L.J.2    Kalbagh, S.S.3    Lal, G.4
  • 2
    • 85017993896 scopus 로고    scopus 로고
    • Anonymous. Project opportunities for food industries. Ministry of Food Processing Industries, GIO and CFTRI, Mysore, India, 1993.
  • 3
    • 0028419652 scopus 로고
    • Predicting the sorption behavior of garlic slices
    • Madamba P.S., Driscoll R.H., and Buckle K.A. Predicting the sorption behavior of garlic slices. Dry Technol 12 3 (1994) 669-683
    • (1994) Dry Technol , vol.12 , Issue.3 , pp. 669-683
    • Madamba, P.S.1    Driscoll, R.H.2    Buckle, K.A.3
  • 4
    • 0000849905 scopus 로고
    • Microwave-assisted convective air drying of thin-layer carrots
    • Prabhanjan D.G., Ramaswamy H.S., and Raghavan G.S.V. Microwave-assisted convective air drying of thin-layer carrots. J Food Eng 25 (1995) 283-293
    • (1995) J Food Eng , vol.25 , pp. 283-293
    • Prabhanjan, D.G.1    Ramaswamy, H.S.2    Raghavan, G.S.V.3
  • 5
    • 0030189716 scopus 로고    scopus 로고
    • Research needs and opportunities in the dry conservation of fruits and vegetables
    • Nijhuis H.H., Torringa E., Luyten H., Rene F., Jones P., Funebo T., et al. Research needs and opportunities in the dry conservation of fruits and vegetables. Dry Technol 14 6 (1996) 1429-1457
    • (1996) Dry Technol , vol.14 , Issue.6 , pp. 1429-1457
    • Nijhuis, H.H.1    Torringa, E.2    Luyten, H.3    Rene, F.4    Jones, P.5    Funebo, T.6
  • 6
    • 0032010471 scopus 로고    scopus 로고
    • Drying of American ginseng (Panax quinquefolium) roots by microwave-hot air combination
    • Ren G., and Chen F. Drying of American ginseng (Panax quinquefolium) roots by microwave-hot air combination. J Food Eng 35 (1998) 433-443
    • (1998) J Food Eng , vol.35 , pp. 433-443
    • Ren, G.1    Chen, F.2
  • 7
    • 0001888288 scopus 로고
    • Microwave processing in the US food industry
    • Schiffmann R.F. Microwave processing in the US food industry. Food Technol 50 (1992) 52-56
    • (1992) Food Technol , vol.50 , pp. 52-56
    • Schiffmann, R.F.1
  • 8
    • 2942630914 scopus 로고    scopus 로고
    • Effective moisture diffusivity of garlic cloves undergoing microwave-convective drying
    • Sharma G.P., and Prasad S. Effective moisture diffusivity of garlic cloves undergoing microwave-convective drying. J Food Eng 65 (2005) 609-617
    • (2005) J Food Eng , vol.65 , pp. 609-617
    • Sharma, G.P.1    Prasad, S.2
  • 9
    • 33745829153 scopus 로고
    • Official Methods of Analysis, Association of Official Agricultural Chemists, AOAC, Washington, DC
    • Official Methods of Analysis, Association of Official Agricultural Chemists (1993), AOAC, Washington, DC
    • (1993)
  • 10
    • 0001307904 scopus 로고
    • A microwave oven with variable continuous power and a feedback temperature controller
    • Tong C.H., Lentz R.R., and Lund D.B. A microwave oven with variable continuous power and a feedback temperature controller. Biotechnol Prog 9 (1993) 488-496
    • (1993) Biotechnol Prog , vol.9 , pp. 488-496
    • Tong, C.H.1    Lentz, R.R.2    Lund, D.B.3
  • 11
    • 0035501551 scopus 로고    scopus 로고
    • Drying of garlic cloves (Allium sativum L.) by microwave-convective combination
    • Sharma G.P., and Prasad S. Drying of garlic cloves (Allium sativum L.) by microwave-convective combination. J Food Eng 50 (2001) 99-105
    • (2001) J Food Eng , vol.50 , pp. 99-105
    • Sharma, G.P.1    Prasad, S.2
  • 15
    • 85038638425 scopus 로고    scopus 로고
    • Investigation and modeling of combined microwave and air drying
    • Khraisheh M.A.M., Cooper T.J.R., and Magee T.R.A. Investigation and modeling of combined microwave and air drying. Trans Inst Chem Eng 73 Part C (1997) 121-126
    • (1997) Trans Inst Chem Eng , vol.73 , Issue.PART C , pp. 121-126
    • Khraisheh, M.A.M.1    Cooper, T.J.R.2    Magee, T.R.A.3
  • 16
    • 0001200339 scopus 로고
    • Microwave and convective drying of grapes
    • Tulasidas T.N., Raghavan G.S.V., and Norris E.R. Microwave and convective drying of grapes. Trans ASAE 36 6 (1993) 1861-1865
    • (1993) Trans ASAE , vol.36 , Issue.6 , pp. 1861-1865
    • Tulasidas, T.N.1    Raghavan, G.S.V.2    Norris, E.R.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.