The Microwave Processing of Foods

The Microwave Processing of Foods

Volumn , Issue , 2005, Pages 1-345

  Schubert, H ^a   Regier, M ^a  

^a UNIVERSITY OF KARLSRUHE   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84903686219     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9781845690212     Document Type: Book

References (0)