메뉴 건너뛰기




Volumn 86, Issue 2, 2008, Pages 151-161

Energy and exergy analyses of thin layer drying of coroba slices

Author keywords

Coroba slices; Energy and exergy analyses; Thin layer drying

Indexed keywords

AIR TEMPERATURES; COROBA SLICES; THIN LAYER DRYINGS;

EID: 37449017131     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2007.05.008     Document Type: Article
Times cited : (108)

References (19)
  • 1
    • 4744374726 scopus 로고    scopus 로고
    • Energy and exergy analyses of drying of red pepper slices in a convective type dryer
    • Akpinar E.K. Energy and exergy analyses of drying of red pepper slices in a convective type dryer. International Communications in Heat and Mass Transfer 31 8 (2004) 1165-1176
    • (2004) International Communications in Heat and Mass Transfer , vol.31 , Issue.8 , pp. 1165-1176
    • Akpinar, E.K.1
  • 2
    • 1442281082 scopus 로고    scopus 로고
    • Modeling and experimental study on drying of apple slices in a convective cyclone dryer
    • Akpinar E.K., Bicer Y., and Midilli A. Modeling and experimental study on drying of apple slices in a convective cyclone dryer. Journal of Food Process Engineering 26 6 (2003) 515-541
    • (2003) Journal of Food Process Engineering , vol.26 , Issue.6 , pp. 515-541
    • Akpinar, E.K.1    Bicer, Y.2    Midilli, A.3
  • 3
    • 17744395086 scopus 로고    scopus 로고
    • Energy and exergy of potato drying process via cyclone type dryer
    • Akpinar E.K., Midilli A., and Bicer Y. Energy and exergy of potato drying process via cyclone type dryer. Energy Conversion and Management 46 15/16 (2005) 2530-2552
    • (2005) Energy Conversion and Management , vol.46 , Issue.15-16 , pp. 2530-2552
    • Akpinar, E.K.1    Midilli, A.2    Bicer, Y.3
  • 4
    • 25144441288 scopus 로고    scopus 로고
    • The first and second law analyses of thermodynamic of pumpkin drying process
    • Akpinar E.K., Midilli A., and Bicer Y. The first and second law analyses of thermodynamic of pumpkin drying process. Journal of Food Engineering 72 4 (2006) 320-331
    • (2006) Journal of Food Engineering , vol.72 , Issue.4 , pp. 320-331
    • Akpinar, E.K.1    Midilli, A.2    Bicer, Y.3
  • 5
    • 37449019282 scopus 로고    scopus 로고
    • Amer, B. M. A., Morcos, M. A. & Sabbah, M. A. (2003). New method for the determination of drying rates of fig fruits depending on empirical data under conditions suiting solar drying. In Conference of new methods means and technologies for applications of agricultural products. The International Conference Institute of Agricultural Engineering LUA Raudondvaris, Lithuania, 18-19 September 2003.
  • 6
    • 0004202155 scopus 로고
    • Association of Official Analytical Chemists, Washington, DC
    • AOAC. Official methods of analysis. 15th ed. (1990), Association of Official Analytical Chemists, Washington, DC
    • (1990) Official methods of analysis. 15th ed.
    • AOAC1
  • 7
    • 33846205520 scopus 로고    scopus 로고
    • Performance analysis of drying of green olive in a tray dryer
    • Colak N., and Hepbasli A. Performance analysis of drying of green olive in a tray dryer. Journal of Food Engineering 80 4 (2007) 1188-1193
    • (2007) Journal of Food Engineering , vol.80 , Issue.4 , pp. 1188-1193
    • Colak, N.1    Hepbasli, A.2
  • 8
    • 0034301735 scopus 로고    scopus 로고
    • Thermodynamic, exergy and environmental impact
    • Dincer I. Thermodynamic, exergy and environmental impact. Energy Sources 22 (2000) 723-732
    • (2000) Energy Sources , vol.22 , pp. 723-732
    • Dincer, I.1
  • 9
    • 0037173136 scopus 로고    scopus 로고
    • On energetic, exergetic and environmental aspects of drying systems
    • Dincer I. On energetic, exergetic and environmental aspects of drying systems. International Journal of Energy Research 26 (2002) 717-727
    • (2002) International Journal of Energy Research , vol.26 , pp. 717-727
    • Dincer, I.1
  • 11
    • 0742319297 scopus 로고    scopus 로고
    • Drying of eggplant and selection of a suitable thin layer drying model
    • Ertekin C., and Yaldiz O. Drying of eggplant and selection of a suitable thin layer drying model. Journal of Food Engineering 63 3 (2004) 349-359
    • (2004) Journal of Food Engineering , vol.63 , Issue.3 , pp. 349-359
    • Ertekin, C.1    Yaldiz, O.2
  • 13
    • 0037400353 scopus 로고    scopus 로고
    • Mathematical modeling of thin layer drying of pistachio by using solar energy
    • Midilli A., and Kucuk H. Mathematical modeling of thin layer drying of pistachio by using solar energy. Energy Conversion and Management 44 7 (2003) 1111-1122
    • (2003) Energy Conversion and Management , vol.44 , Issue.7 , pp. 1111-1122
    • Midilli, A.1    Kucuk, H.2
  • 14
    • 0037400378 scopus 로고    scopus 로고
    • Energy and exergy analyses of solar drying process of pistachio
    • Midilli A., and Kucuk H. Energy and exergy analyses of solar drying process of pistachio. Energy 28 6 (2003) 539-556
    • (2003) Energy , vol.28 , Issue.6 , pp. 539-556
    • Midilli, A.1    Kucuk, H.2
  • 15
  • 18
    • 0037410043 scopus 로고    scopus 로고
    • Modeling of drying kinetics of single apricot
    • Togrul I.T., and Pehlivan D. Modeling of drying kinetics of single apricot. Journal of Food Engineering 58 1 (2003) 23-32
    • (2003) Journal of Food Engineering , vol.58 , Issue.1 , pp. 23-32
    • Togrul, I.T.1    Pehlivan, D.2
  • 19
    • 0009756623 scopus 로고
    • Mathematical model for exergy analysis of drying plants
    • Topic R. Mathematical model for exergy analysis of drying plants. Drying Technology 13 1&2 (1995) 437-445
    • (1995) Drying Technology , vol.13 , Issue.1-2 , pp. 437-445
    • Topic, R.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.