Mathematical modeling of infrared radiation thin layer drying of onion slices

Journal of Food Engineering

Volumn 71, Issue 3, 2005, Pages 282-286

  Sharma, G P ^a   Verma, R C ^a   Pathare, Pankaj ^b  

^a MAHARANA PRATAP UNIVERSITY OF AGRICULTURE AND TECHNOLOGY   (India)

^b CENTRAL INSTITUTE OF POST HARVEST ENGINEERING AND TECHNOLOGY   (India)

Author keywords

Drying rate; Infrared drying; Infrared radiations; Moisture ratio models; Thin layer

Indexed keywords

CORRELATION METHODS; FOOD PRESERVATION; FOOD PROCESSING; INFRARED DRYING; INFRARED RADIATION; MATHEMATICAL MODELS; MOISTURE;

DRYING RATE; MOISTURE-RATIO MODELS; SHELF-LIFE; THIN LAYERS;

FOOD PRODUCTS;

ALLIUM CEPA;

EID: 20744456344     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2005.02.010     Document Type: Conference Paper

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