Convective drying characteristics of azarole red (Crataegus monogyna Jacq.) and yellow (Crataegus aronia Bosc.) fruits

Journal of Food Engineering

Volumn 78, Issue 4, 2007, Pages 1471-1475

  Koyuncu, Turhan ^a   Pinar, Yunus ^a   Lule, Fuat ^a  

^a ONDOKUZ MAYIS UNIVERSITY   (Turkey)

Author keywords

Azarole fruits; Convective hot air dryer; Drying air velocity; Drying kinetics; Drying temperatures; Energy requirement for drying of azarole fruits

Indexed keywords

DRYERS (EQUIPMENT); DRYING; ENERGY UTILIZATION; HEAT CONVECTION;

AZAROLE FRUITS; DRYING ENERGY; DRYING KINETICS; DRYING TEMPERATURE;

FRUITS;

CONVECTION; DRIERS; DRYING; ENERGY CONSUMPTION; FRUITS;

ARONIA; CRATAEGUS; CRATAEGUS AZAROLUS; CRATAEGUS MONOGYNA;

EID: 33748547718     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2005.09.036     Document Type: Article

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