Influence of energy input and initial moisture on physical properties of microwave-vacuum dried strawberries

European Food Research and Technology

Volumn 221, Issue 6, 2005, Pages 803-808

  Krulis, Mario ^a   Kühnert, Stephan ^a   Leiker, Matthias ^a   Rohm, Harald ^a  

^a DRESDEN UNIVERSITY OF TECHNOLOGY   (Germany)

Author keywords

Drying rate; Microwave vacuum drying; Puffing; Specific energy; Strawberry

Indexed keywords

FRAGARIA X ANANASSA; NEPTUNIA;

EID: 29144449908     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-005-0090-2     Document Type: Article

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