Effect of phenolic compounds on characteristics of strained yoghurts produced from sheep milk

African Journal of Agricultural Research

Volumn 6, Issue 23, 2011, Pages 5351-5359

  Ersöz, Erman ^a   Kinik, Özer ^a   Yerlikaya, Oktay ^a   Açu, Merve ^a  

^a EGE UNIVERSITY   (Turkey)

Author keywords

Natural antioxidants; Phenolic compounds; Sheep milk; Strained yoghurt

Indexed keywords

LACTOBACILLUS DELBRUECKII; LYTHRACEAE; OVIS ARIES; STREPTOCOCCUS THERMOPHILUS; VITACEAE;

EID: 80355136125     PISSN: None     EISSN: 1991637X     Source Type: Journal    
DOI: None     Document Type: Article

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