Extraction and analysis of antioxidant components from Origanum dictamnus

Innovative Food Science and Emerging Technologies

Volumn 8, Issue 2, 2007, Pages 155-162

  Kouri, Georgia ^a   Tsimogiannis, Dimitrios ^a   Bardouki, Haido ^b   Oreopoulou, Vassiliki ^a  

^a NATIONAL TECHNICAL UNIVERSITY OF ATHENS   (Greece)

^b VIORYL SA   (Greece)

Author keywords

DPPH radical; Flavonoids; Natural antioxidants; Oil oxidation; Origanum dictamnus

Indexed keywords

COTTONSEED OIL; ETHANOL; ETHERS; OXIDATION;

DPPH RADICAL; FLAVONOIDS; NATURAL ANTIOXIDANTS; OIL OXIDATION; ORIGANUM DICTAMNUS;

FOOD ADDITIVES;

DICTAMNUS; GOSSYPIUM HIRSUTUM; MICROPUS; ORIGANUM; ORIGANUM DICTAMNUS;

EID: 34147121145     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2006.09.003     Document Type: Article

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