Antioxidant activity of various extracts of old tea leaves and black tea wastes (Camellia sinensis L.)

Food Chemistry

Volumn 100, Issue 1, 2007, Pages 231-236

  Farhoosh, Reza ^a   Golmovahhed, Gholam A ^a   Khodaparast, Mohammad H H ^a  

^a FERDOWSI UNIVERSITY OF MASHHAD   (Iran)

Author keywords

Antioxidant activity; Black tea wastes; Extraction method; Green and old tea leaves; Reducing power; Tea extracts

Indexed keywords

ACETIC ACID ETHYL ESTER; ANTIOXIDANT; BLACK TEA EXTRACT; GREEN TEA EXTRACT; HOT WATER; METHANOL; PLANT EXTRACT;

AGRICULTURAL WASTE; ANTIOXIDANT ACTIVITY; ARTICLE; PLANT LEAF; STATISTICAL SIGNIFICANCE; TEA;

CAMELLIA SINENSIS;

EID: 33745193937     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.09.046     Document Type: Article

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