Content of polyphenolic constituents and antioxidant activity of some Stachys taxa

Food Chemistry

Volumn 104, Issue 3, 2007, Pages 1277-1281

  Bilušić Vundać, Vjera ^a   Brantner, Adelheid H ^b   Plazibat, Miško ^c  

^a UNIVERSITY OF ZAGREB   (Croatia)

^b UNIVERSITY OF GRAZ   (Austria)

^c UNIVERSITY OF ZAGREB   (Croatia)

Author keywords

DPPH; Flavonoids; Lipid peroxidase; Phenolic acids; Polyphenols; Stachys; Tannins; Xanthine oxidase

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ALCOHOL; ANTIOXIDANT; DICHLOROMETHANE; FLAVONOID; LIPID PEROXIDASE; METHANOL; PHENOL DERIVATIVE; PLANT EXTRACT; POLYPHENOL DERIVATIVE; STACHYS ALPINA EXTRACT; STACHYS OFFICINALIS EXTRACT; STACHYS PALUSTRIS EXTRACT; STACHYS RECTA EXTRACT; STACHYS SALVIIFOLIA EXTRACT; STACHYS SYLVATICA EXTRACT; TANNIN DERIVATIVE; UNCLASSIFIED DRUG; XANTHINE OXIDASE;

ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; DRUG ACTIVITY; DRUG INHIBITION; DRUG ISOLATION; ENZYME ACTIVITY; LIPID PEROXIDATION; MEDICINAL PLANT; NONHUMAN; ROOM TEMPERATURE; STACHYS;

STACHYS; STACHYS OFFICINALIS; STACHYS PALUSTRIS; STACHYS RECTA; STACHYS SYLVATICA;

EID: 34248591730     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.01.036     Document Type: Article

References (23)

1. Agrawal P.K. Carbon-13 NMR of flavonoids (1989), Elsevier, New York
2. Bilušić Vundać V., Maleš Z., Plazibat M., Golja P., and Cetina-Čižmek B. HPTLC determination of flavonoids and phenolic acids in some Croatian Stachys taxa. Journal of Planar Chromatography 18 (2005) 269-273
3. Bors W., Michel C., and Stettmaier K. Structure-activity relationships governing antioxidant capacities of plant polyphenols. Methods in Enzymology 335 (2001) 166-180
4. Capecka E., Mareczek A., and Leja M. Antioxidant activity of fresh and dry herbs of some Lamiaceae species. Food Chemistry 93 (2005) 223-226
5. Chen J.H., and Ho C.T. Antioxidant activities of caffeic acid and its related hydroxycinnamic acid compounds. Journal of Agricultural and Food Chemistry 41 (1997) 2374-2378
6. Choi C.W., Kim S.C., Hwang S.S., Choi B.K., Ahn H.J., Lee M.Y., et al. Antioxidant activity and free radical scavenging capacity betweem Korean medicinal plants and flavonoids by assay-guided comparison. Plant Science 163 (2002) 1161-1168
7. Christ B., and Müller K.H. Zur serienmässigen Bestimmung des Gehaltes an Flavonol-Derivaten in Drogen. Archiv der Pharmazie 293 (1960) 1033-1042
8. Cos P., Ying L., Calomme M., Hu J.P., Cimanga K., Van Poel B., et al. Structure-activity relationship and classification of flavonoids as inhibitors of xanthine-oxidase and superoxide scavengers. Journal of Natural Products 61 (1998) 71-76
9. Cuvelier M.E., Ruchard H., and Berset C. Comparison of the antioxidant activity of some acid phenols: structure-activity relationship. Bioscience, Biotechnology, and Biochemistry 56 (1992) 324-325
10. European Pharmacopoeia (Ph. Eu. 4.). (2004). (4th ed.). Strasbourg: Council of Europe.
11. Ferrari C.K.B. Free radicals, lipid peroxidation and antioxidants in apoptosis: implications in cancer, cardiovascular and neurological diseases. Biologia 55 (2000) 579-588
12. Gallardo C., Jiménez L., and García-Conesa M.-T. Hydroxycinnamic acid composition and in vitro antioxidant activity of selected grain fractions. Food Chemistry 99 (2006) 455-463
13. Hartwell J.L. Plants used against cancer. A survey (1982), Quarterman Publications Inc, Massachusetts
14. Hatano T., Kagawa H., Yasuhara T., and Okuda T. Two new flavonoids and other constituents in licorice root: their relative astringency and radical scavenging effects. Chemical and Pharmaceutical Bulletin 36 (1988) 2090-2097
15. Houghton P.J., Zarka R., De La Heras B., and Hoult J.R.S. Fixed oil of Nigella sativa and derived thymoquinone inhibit eicosanoid generation in leukocytes and membrane lipid peroxydation. Planta Medica 61 (1995) 33-36
16. Kähkönen M.P., Hopia A.I., Vourela H.J., Rauha J.-P., Pihlaja K., Kujala T.S., et al. Antioxidant activity of plant extracts containing phenolic compounds. Journal of Agricultural and Food Chemistry 47 (1999) 3954-3962
17. Maillard M.N., Soum M.H., Boivia P., and Berset C. Antioxidant activity of barly and malt: relationship with phenolic content. Lebensmittel-Wissenschaft Und-Technologie 29 (1996) 238-244
18. Meda A., Lamien C.E., Romito M., Millogo J., and Nacoulma O.G. Determination of the total phenolic, flavonoid and proline contents in Burkina Fasan honey, as well as their radical scavenging activity. Food Chemistry 21 (2005) 571-577
19. Miliauskas G., Venskutonis P.R., and Van Beek T.A. Screening of radical scavenging activity of some medical and aromatic plant extracts. Food Chemistry 85 (2004) 231-237
20. Ming L., Xin Q.L., Courtney W., Chang L., Janice B., and Pui H.L. Antioxidative and antiproliferative activities of raspberries. Journal of Agricultural Food Chemistry 50 (2002) 2926-2930
21. Pharmacopoeia Jugoslavica (Ph. Jug. V). (2001). (Vols. 1 and 3). Belgrade: Suvremena administracija.
22. Wei Z., and Shiow Z.W. Antioxidant activity and phenolic compounds in selected herbs. Journal of Agricultural and Food Chemistry 49 (2001) 5165-5170
23. Yizhong C., Qiong L., Mei S., and Harold C. Antioxidant activity and phenolic compounds of traditional 112 Chinese madicinal plants associated with anticancer. Life Sciences 74 (2004) 2151-2184