Effect of synthetic antioxidants on storage stability of Khoa - A semi-solid concentrated milk product

Food Chemistry

Volumn 96, Issue 1, 2006, Pages 122-125

  Rehman, Zia Ur ^a   Salariya, A M ^a  

^a PCSIR LABORATORIES COMPLEX   (Pakistan)

Author keywords

Khoa; Stability; Storage; Synthetic antioxidants

Indexed keywords

ANTIOXIDANT; BUTYLATED HYDROXYANISOLE; BUTYLCRESOL; FATTY ACID; IODINE; KHOA; MILK PROTEIN; PEROXIDE; UNCLASSIFIED DRUG;

ARTICLE; FOOD INDUSTRY; FOOD STORAGE; MILK; PROTEIN STABILITY;

EID: 27144526400     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.02.016     Document Type: Article

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