Compositional characteristics and sensory evaluation of Labneh made from goat's milk

Milchwissenschaft

Volumn 54, Issue 10, 1999, Pages 567-568

  Mehaia, M A ^a   El Khadragy, S M ^a  

^a KING SAUD UNIVERSITY   (Saudi Arabia)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0033417646     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (18)

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