Freshness indicators for packaging

Food Science and Technology

Volumn 18, Issue 4, 2004, Pages 26-27

  Smolander, Maria ^a  

^a VTT TECHNICAL RESEARCH CENTRE OF FINLAND   (Finland)

Author keywords

[No Author keywords available]

Indexed keywords

BIOTECHNOLOGY; FOOD PRODUCTS; INDICATORS (CHEMICAL); METABOLITES; MICROBIOLOGY; MICROORGANISMS; QUALITY CONTROL;

FRESHNESS INDICATORS; INTELLIGENT PACKAGING SYSTEMS; MICROBIAL QUALITY; TOXIC EFFECTS; TOXIN ALERT INC. (CO);

PACKAGING;

BIOTECHNOLOGY; FOOD; INDICATORS; MICROBIOLOGY; MICROORGANISMS; PACKAGING; PRODUCT QUALITY; QUALITY CONTROL;

EID: 11144352250     PISSN: 14753324     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (11)

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2. Smolander, M. (2003). The use of freshness indicators in packaging. In: Novel Food Packaging Techniques, Ahvenainen, R. (ed.). Woodhead Publishing Ltd. Cambridge, 127-143.
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8. Olafsdóttir, G. and Fleurence, J. (1997). Evaluation of fish freshness using volatile compounds - Classification of volatile compounds in fish. In: Methods to determine the freshness offish in research and industry EU-FAIR project AIR3CT94 2283, Ólafsdottir G, et al. Paris, International Institute of Refrigeration, 55-69.
9. Smolander, M., Hurme, E., Latva-Kala, K., Luoma, T., Alakomi, H-L. and Ahvenainen, R. (2002). Myoglobin-based indicators for the evaluation of freshness of unmarinated broiler cuts. Innovative Food Science and Emerging Technologies, 3(3), 277-285.
10. Miller, D.W., et al. (1999). Food quality indicator device. PCT International Patent Application WO 99/04256.
11. Cameron., A. C. and Talasila, P.C. (1995). Modified-atmosphere packaging of fresh fruits and vegetables. IFT Annual Meeting/ Book of Abstracts, p. 254.