Microflora of fresh and ice-stored sardines (Sardina pilchardus) from the Moroccan Atlantic coast;Microflora de la sardina (Sardina pilchardus) fresca y refrigerada de la costa Atlántica marroguí

Ciencias Marinas

Volumn 30, Issue 4, 2004, Pages 627-635

  Elotmani, Fatima ^a   Assobhei, Omar ^a   Revol Junelles, Anne Marie ^b   Millière, Jean Bernard ^b  

^a FACULTÉ DES SCIENCES   (Morocco)

^b UNIVERSITÉ DE LORRAINE   (France)

Author keywords

Bacterial microflora; Fresh and ice storage; Moroccan Atlantic coast; Sardina pilchardus

Indexed keywords

AQUACULTURE; BACTERIUM; FISH CULTURE; FISHERY MANAGEMENT; FOOD STORAGE;

AFRICA; ATLANTIC COAST [MOROCCO]; ATLANTIC COAST [NORTH AFRICA]; EASTERN HEMISPHERE; MOROCCO; NORTH AFRICA; WORLD;

ACINETOBACTER; ACINETOBACTER SP.; BACTERIA (MICROORGANISMS); CLUPEIDAE; CORYNEBACTERIACEAE; ENTEROBACTERIACEAE; FLAVOBACTERIUM; MICROCOCCUS; MICROCOCCUS SP.; MORAXELLA SP.; MORAXELLACEAE; NEGIBACTERIA; POSIBACTERIA; PSEUDOMONADACEAE; PSEUDOMONAS; PSEUDOMONAS SP.; PSYCHROBACTER; PSYCHROBACTER SP.; SARDINA PILCHARDUS; SHEWANELLA; SHEWANELLA PUTREFACIENS; STAPHYLOCOCCUS; STAPHYLOCOCCUS SP.;

EID: 11044232732     PISSN: 01853880     EISSN: None     Source Type: Journal    
DOI: 10.7773/cm.v30i4.337     Document Type: Article

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