Analytical model for variable moisture diffusivity estimation and drying simulation of shrinkable food products

Journal of Food Engineering

Volumn 108, Issue 3, 2012, Pages 427-435

  Ruiz Lopez I I ^a   Ruiz Espinosa, H ^a   Arellanes Lozada, P ^a   Barcenas Pozos M E ^b   Garcia Alvarado M A ^c  

^a BENEMÉRITA UNIVERSIDAD AUTÓNOMA DE PUEBLA   (Mexico)

^b UNIVERSIDAD DE LAS AMÉRICAS PUEBLA   (Mexico)

^c INSTITUTO TECNOLÓGICO DE VERACRUZ   (Mexico)

Author keywords

Diffusion; Drying; Modeling; Shrinkage; Simulation

Indexed keywords

AIR TEMPERATURE; ANALYTICAL MODEL; DRYING CURVES; DRYING KINETIC; DRYING SIMULATION; DRYING TEMPERATURE; EXPERIMENTAL CONDITIONS; FICK'S SECOND LAW; MOISTURE DIFFUSIVITY; SIMULATION; TRANSFER PROPERTIES; WATER DIFFUSIVITY;

COMPUTER SIMULATION; DIFFUSION; FOOD PRODUCTS; MATHEMATICAL MODELS; MODELS; MOISTURE; SHRINKAGE;

DRYING;

SECHIUM EDULE;

EID: 80054965505     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2011.08.025     Document Type: Article

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