-
2
-
-
33746706961
-
An analysis of the transport phenomena occurring during food drying process
-
Aversa M., Curcio S., Calabrò V., Iorio G. An analysis of the transport phenomena occurring during food drying process. Journal of Food Engineering 2007, 78:922-932.
-
(2007)
Journal of Food Engineering
, vol.78
, pp. 922-932
-
-
Aversa, M.1
Curcio, S.2
Calabrò, V.3
Iorio, G.4
-
3
-
-
36048976258
-
Mathematical modeling of drying kinetics for apricots: Influence of the external resistance to mass transfer
-
Bon J., Rosselló C., Femenia A., Eim V., Simal S. Mathematical modeling of drying kinetics for apricots: Influence of the external resistance to mass transfer. Drying Technology 2007, 25:1829-1835.
-
(2007)
Drying Technology
, vol.25
, pp. 1829-1835
-
-
Bon, J.1
Rosselló, C.2
Femenia, A.3
Eim, V.4
Simal, S.5
-
4
-
-
0031273113
-
Drying characteristics of hemispherical solids
-
Bon J., Simal S., Roselló C., Mulet A. Drying characteristics of hemispherical solids. Journal of Food Engineering 1997, 34:109-122.
-
(1997)
Journal of Food Engineering
, vol.34
, pp. 109-122
-
-
Bon, J.1
Simal, S.2
Roselló, C.3
Mulet, A.4
-
6
-
-
0037185913
-
Simultaneous moisture transport and shrinkage during drying of solids with ellipsoidal configuration
-
de Lima A.G.B., Queiroz M.R., Nebra S.A. Simultaneous moisture transport and shrinkage during drying of solids with ellipsoidal configuration. Chemical Engineering Journal 2002, 86:85-93.
-
(2002)
Chemical Engineering Journal
, vol.86
, pp. 85-93
-
-
de Lima, A.G.B.1
Queiroz, M.R.2
Nebra, S.A.3
-
7
-
-
0037409114
-
A mathematical model of mass transfer in spherical geometry: Plum (Prunus domestica) drying
-
Di Matteo M., Cinquanta L., Galiero G., Crescitelli S. A mathematical model of mass transfer in spherical geometry: Plum (Prunus domestica) drying. Journal of Food Engineering 2003, 58:183-192.
-
(2003)
Journal of Food Engineering
, vol.58
, pp. 183-192
-
-
Di Matteo, M.1
Cinquanta, L.2
Galiero, G.3
Crescitelli, S.4
-
8
-
-
27144527005
-
Drying of lentil including shrinkage: A numerical simulation
-
do Carmo J.E.F., de Lima A.G.B Drying of lentil including shrinkage: A numerical simulation. Drying Technology 2005, 23:1977-1992.
-
(2005)
Drying Technology
, vol.23
, pp. 1977-1992
-
-
do Carmo, J.E.F.1
de Lima, A.G.B.2
-
9
-
-
0036568437
-
Wheat drying kinetics. Diffusivities for sphere and ellipsoid by finite elements
-
Gastón A.L., Abalone R.M., Giner S.A. Wheat drying kinetics. Diffusivities for sphere and ellipsoid by finite elements. Journal of Food Engineering 2002, 52:313-322.
-
(2002)
Journal of Food Engineering
, vol.52
, pp. 313-322
-
-
Gastón, A.L.1
Abalone, R.M.2
Giner, S.A.3
-
10
-
-
3042726698
-
Effect of modelling assumptions on the effective water diffusivity in wheat
-
Gastón A.L., Abalone R.M., Giner S.A., Bruce D.M. Effect of modelling assumptions on the effective water diffusivity in wheat. Biosystems Engineering 2004, 88:175-185.
-
(2004)
Biosystems Engineering
, vol.88
, pp. 175-185
-
-
Gastón, A.L.1
Abalone, R.M.2
Giner, S.A.3
Bruce, D.M.4
-
11
-
-
36249007000
-
Modeling heat and mass transfer during drying of green coffee beans using prolate spheroidal geometry
-
Hernández-Díaz W.N., Ruiz-López I.I., Salgado-Cervantes M.A., Rodríguez-Jimenes G.C., García-Alvarado M.A. Modeling heat and mass transfer during drying of green coffee beans using prolate spheroidal geometry. Journal of Food Engineering 2008, 86:1-9.
-
(2008)
Journal of Food Engineering
, vol.86
, pp. 1-9
-
-
Hernández-Díaz, W.N.1
Ruiz-López, I.I.2
Salgado-Cervantes, M.A.3
Rodríguez-Jimenes, G.C.4
García-Alvarado, M.A.5
-
12
-
-
0032649080
-
Moisture diffusion modeling of drying in parboiled paddy components. Part I. Starchy endosperm
-
Igathinathane C., Chattopadhyay P.K. Moisture diffusion modeling of drying in parboiled paddy components. Part I. Starchy endosperm. Journal of Food Engineering 1999, 41:79-88.
-
(1999)
Journal of Food Engineering
, vol.41
, pp. 79-88
-
-
Igathinathane, C.1
Chattopadhyay, P.K.2
-
13
-
-
0032638707
-
Moisture diffusion modeling of drying in parboiled paddy components. Part II. Bran and husk
-
Igathinathane C., Chattopadhyay P.K. Moisture diffusion modeling of drying in parboiled paddy components. Part II. Bran and husk. Journal of Food Engineering 1999, 41:89-101.
-
(1999)
Journal of Food Engineering
, vol.41
, pp. 89-101
-
-
Igathinathane, C.1
Chattopadhyay, P.K.2
-
14
-
-
42649101651
-
Moisture diffusion modeling of parboiled paddy accelerated tempering process with extended application to multi-pass drying simulation
-
Igathinathane C., Chattopadhyay P.K., Pordesimo L.O. Moisture diffusion modeling of parboiled paddy accelerated tempering process with extended application to multi-pass drying simulation. Journal of Food Engineering 2008, 88:239-253.
-
(2008)
Journal of Food Engineering
, vol.88
, pp. 239-253
-
-
Igathinathane, C.1
Chattopadhyay, P.K.2
Pordesimo, L.O.3
-
15
-
-
33745179143
-
Numerical modeling of heat and mass transfer during forced convection drying of rectangular moist objects
-
Kaya A., Aydi{dotless}n O., Dincer I. Numerical modeling of heat and mass transfer during forced convection drying of rectangular moist objects. International Journal of Heat and mass Transfer 2006, 49:3094-3103.
-
(2006)
International Journal of Heat and mass Transfer
, vol.49
, pp. 3094-3103
-
-
Kaya, A.1
Aydin, O.2
Dincer, I.3
-
16
-
-
0034635329
-
A quantitative NMR imaging study of mass transport in porous solids during drying
-
Koptyug I.V., Kabanikhin S.I., Iskakov K.T., Fenelonov V.B., Khitrina L.Y. A quantitative NMR imaging study of mass transport in porous solids during drying. Chemical Engineering Science 2000, 55:1159-1571.
-
(2000)
Chemical Engineering Science
, vol.55
, pp. 1159-1571
-
-
Koptyug, I.V.1
Kabanikhin, S.I.2
Iskakov, K.T.3
Fenelonov, V.B.4
Khitrina, L.Y.5
-
17
-
-
33751068060
-
Estimation of concentration-dependent diffusion coefficient in drying process from the space-averaged concentration versus time with experimental data
-
Loulou T., Adhikari B., Lecomte D. Estimation of concentration-dependent diffusion coefficient in drying process from the space-averaged concentration versus time with experimental data. Chemical Engineering Science 2006, 61:7185-7198.
-
(2006)
Chemical Engineering Science
, vol.61
, pp. 7185-7198
-
-
Loulou, T.1
Adhikari, B.2
Lecomte, D.3
-
19
-
-
64649102280
-
Basic process calculations and simulations in drying
-
CRC Press, Boca Raton, FL
-
Pakowski Z., Mujumdar A.S. Basic process calculations and simulations in drying. Handbook of industrial drying 2006, CRC Press, Boca Raton, FL. 3rd ed.
-
(2006)
Handbook of industrial drying
-
-
Pakowski, Z.1
Mujumdar, A.S.2
-
20
-
-
0036497755
-
Dimensionless analysis of the simultaneous heat and mass transfer in food drying
-
Pavón-Melendez G., Hernández J.A., Salgado M.A., García M.A. Dimensionless analysis of the simultaneous heat and mass transfer in food drying. Journal of Food Engineering 2002, 51:347-353.
-
(2002)
Journal of Food Engineering
, vol.51
, pp. 347-353
-
-
Pavón-Melendez, G.1
Hernández, J.A.2
Salgado, M.A.3
García, M.A.4
-
21
-
-
33645705817
-
Diffusive drying with shrinkage in the thin layer of fish muscle
-
Pinto L.A.A., Tobinaga S. Diffusive drying with shrinkage in the thin layer of fish muscle. Drying Technology 2006, 24:509-516.
-
(2006)
Drying Technology
, vol.24
, pp. 509-516
-
-
Pinto, L.A.A.1
Tobinaga, S.2
-
22
-
-
0004161838
-
-
Cambridge University Press, New York
-
Press W.H., Teukolsky S.A., Vetterling W.T., Flannery B.P. Numerical Recipes. The art of Scientific Computing 2007, Cambridge University Press, New York. 3rd ed.
-
(2007)
Numerical Recipes. The art of Scientific Computing
-
-
Press, W.H.1
Teukolsky, S.A.2
Vetterling, W.T.3
Flannery, B.P.4
-
23
-
-
33748808720
-
Sherwood's models for the falling-rate period: A missing link at moderate drying intensity
-
Puyate Y.T., Lawrence C.J. Sherwood's models for the falling-rate period: A missing link at moderate drying intensity. Chemical Engineering Science 2006, 61:7177-7183.
-
(2006)
Chemical Engineering Science
, vol.61
, pp. 7177-7183
-
-
Puyate, Y.T.1
Lawrence, C.J.2
-
24
-
-
0348221955
-
Moisture and temperature evolution during food drying: Effect of variable properties
-
Ruiz-López I.I., Córdova A.V., Rodríguez-Jimenes G.C., García-Alvarado M.A. Moisture and temperature evolution during food drying: Effect of variable properties. Journal of Food Engineering 2004, 63:117-124.
-
(2004)
Journal of Food Engineering
, vol.63
, pp. 117-124
-
-
Ruiz-López, I.I.1
Córdova, A.V.2
Rodríguez-Jimenes, G.C.3
García-Alvarado, M.A.4
-
25
-
-
33748921626
-
Analytical solution for food-drying kinetics considering shrinkage and variable diffusivity
-
Ruiz-López I.I., García-Alvarado M.A. Analytical solution for food-drying kinetics considering shrinkage and variable diffusivity. Journal of Food Engineering 2007, 79:208-216.
-
(2007)
Journal of Food Engineering
, vol.79
, pp. 208-216
-
-
Ruiz-López, I.I.1
García-Alvarado, M.A.2
-
26
-
-
0037411171
-
Influence of shapes of selected vegetable materials on drying kinetics during fluidized bed drying
-
Senadeera W., Bhandari B.R., Young G., Wijesinghe B. Influence of shapes of selected vegetable materials on drying kinetics during fluidized bed drying. Journal of Food Engineering 2003, 58:277-283.
-
(2003)
Journal of Food Engineering
, vol.58
, pp. 277-283
-
-
Senadeera, W.1
Bhandari, B.R.2
Young, G.3
Wijesinghe, B.4
-
28
-
-
35648940313
-
Moisture transfer in solid food materials: A review of mechanisms, models, and measurements
-
Srikiatden J., Roberts J.S. Moisture transfer in solid food materials: A review of mechanisms, models, and measurements. International Journal of Food Properties 2007, 10:739-777.
-
(2007)
International Journal of Food Properties
, vol.10
, pp. 739-777
-
-
Srikiatden, J.1
Roberts, J.S.2
-
29
-
-
34548532089
-
Predicting moisture profiles in potato and carrot during convective hot air drying using isothermally measured effective diffusivity
-
Srikiatden J., Roberts J.S. Predicting moisture profiles in potato and carrot during convective hot air drying using isothermally measured effective diffusivity. Journal of Food Engineering 2008, 84:516-525.
-
(2008)
Journal of Food Engineering
, vol.84
, pp. 516-525
-
-
Srikiatden, J.1
Roberts, J.S.2
-
31
-
-
33751035436
-
Mathematical modeling on hot air drying of thin layer apple pomace
-
Wang Z., Sun J., Liao X., Chen F., Zhao G., Wu J., et al. Mathematical modeling on hot air drying of thin layer apple pomace. Food Research International 2007, 40:39-46.
-
(2007)
Food Research International
, vol.40
, pp. 39-46
-
-
Wang, Z.1
Sun, J.2
Liao, X.3
Chen, F.4
Zhao, G.5
Wu, J.6
|