Diffusive model with shrinkage in the thin-layer drying of fish muscles

Drying Technology

Volumn 24, Issue 4, 2006, Pages 509-516

  Pinto, L A A ^a   Tobinaga, S ^b  

^a FEDERAL UNIVERSITY OF RIO GRANDE   (Brazil)

^b UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Fish drying; Food drying; Modeling; Shrinkage

Indexed keywords

CORRELATION METHODS; DIFFUSION; FINITE DIFFERENCE METHOD; FISHERIES; FOOD PRODUCTS; MATHEMATICAL MODELS; MOISTURE; PARTIAL DIFFERENTIAL EQUATIONS; REACTION KINETICS; SHRINKAGE;

FISH DRYING; FISH MUSCLES; FOOD DRYING;

DRYING;

CORRELATION METHODS; DIFFUSION; DRYING; FINITE DIFFERENCE METHOD; FISHERIES; FOOD PRODUCTS; MATHEMATICAL MODELS; MOISTURE; PARTIAL DIFFERENTIAL EQUATIONS; REACTION KINETICS; SHRINKAGE;

EID: 33645705817     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373930600612040     Document Type: Article

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