메뉴 건너뛰기




Volumn 51, Issue 19-20, 2008, Pages 4704-4716

Heat and mass transfer during drying of a bed of shrinking particles - Simulation for carrot cubes dried in a spout-fluidized-bed drier

Author keywords

ALE formulation; Drying; Heat and mass transfer; Mathematical modeling; Particulate material; Shrinkage

Indexed keywords

CURING; DEWATERING; DRYING; FLUIDIZATION; FORECASTING; HEAT TRANSFER; MASS TRANSFER; MOISTURE; MOISTURE DETERMINATION; SENSITIVITY ANALYSIS; SHRINKAGE;

EID: 49349106091     PISSN: 00179310     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijheatmasstransfer.2008.02.031     Document Type: Article
Times cited : (81)

References (31)
  • 1
    • 0036887407 scopus 로고    scopus 로고
    • Shrinkage of carrots during drying in an inert medium fluidized bed
    • Hatamipour M.S., and Mowla D. Shrinkage of carrots during drying in an inert medium fluidized bed. J. Food Eng. 55 (2002) 247-252
    • (2002) J. Food Eng. , vol.55 , pp. 247-252
    • Hatamipour, M.S.1    Mowla, D.2
  • 2
    • 0036692250 scopus 로고    scopus 로고
    • Drying of carrots in a fluidized bed. I. Effects of drying conditions and modelling
    • Reyes A., Alvarez P.I., and Marquardt F.H. Drying of carrots in a fluidized bed. I. Effects of drying conditions and modelling. Dry. Technol. 20 7 (2002) 1463-1483
    • (2002) Dry. Technol. , vol.20 , Issue.7 , pp. 1463-1483
    • Reyes, A.1    Alvarez, P.I.2    Marquardt, F.H.3
  • 3
    • 0343673811 scopus 로고    scopus 로고
    • Heat and mass transfer during drying of granular products simulation with convective and conductive boundary conditions
    • Mhimid A., Ben Nasrallah S., and Fohr J.P. Heat and mass transfer during drying of granular products simulation with convective and conductive boundary conditions. Int. J. Heat Mass Transfer 43 (2000) 2779-2791
    • (2000) Int. J. Heat Mass Transfer , vol.43 , pp. 2779-2791
    • Mhimid, A.1    Ben Nasrallah, S.2    Fohr, J.P.3
  • 4
    • 33847664695 scopus 로고    scopus 로고
    • Simulation of the hydrodynamics and drying in a spouted bed dryer
    • Zhonghua W., and Mujumdar A.S. Simulation of the hydrodynamics and drying in a spouted bed dryer. Dry. Technol. 25 1 (2007) 59-74
    • (2007) Dry. Technol. , vol.25 , Issue.1 , pp. 59-74
    • Zhonghua, W.1    Mujumdar, A.S.2
  • 5
    • 33847640586 scopus 로고    scopus 로고
    • Drying behavior of carrots dried in a spout-fluidized bed dryer
    • Zielinska M., and Markowski M. Drying behavior of carrots dried in a spout-fluidized bed dryer. Dry. Technol. 25 (2007) 261-270
    • (2007) Dry. Technol. , vol.25 , pp. 261-270
    • Zielinska, M.1    Markowski, M.2
  • 6
    • 0027274353 scopus 로고
    • Classification of drying models for porous solids
    • Waananen K.M., Litchfield J.B., and Okos M.R. Classification of drying models for porous solids. Dry. Technol. 11 1 (1993) 1-40
    • (1993) Dry. Technol. , vol.11 , Issue.1 , pp. 1-40
    • Waananen, K.M.1    Litchfield, J.B.2    Okos, M.R.3
  • 7
    • 33644795715 scopus 로고    scopus 로고
    • A review of drying models including shrinkage effects
    • Katekawa M.E., and Silva M.A. A review of drying models including shrinkage effects. Dry. Technol. 24 1 (2006) 5-20
    • (2006) Dry. Technol. , vol.24 , Issue.1 , pp. 5-20
    • Katekawa, M.E.1    Silva, M.A.2
  • 8
    • 0141990732 scopus 로고    scopus 로고
    • Modelling shrinkage during convective drying of food materials: a review
    • Mayor L., and Sereno A.M. Modelling shrinkage during convective drying of food materials: a review. J. Food Eng. 61 (2004) 373-386
    • (2004) J. Food Eng. , vol.61 , pp. 373-386
    • Mayor, L.1    Sereno, A.M.2
  • 9
    • 0000029683 scopus 로고
    • Shrinkage, porosity and bulk density of foodstaffs at changing moisture content
    • Lozano J.E., Rotstein E., and Urbican M.J. Shrinkage, porosity and bulk density of foodstaffs at changing moisture content. J. Food Sci. 48 (1983) 1497-1502
    • (1983) J. Food Sci. , vol.48 , pp. 1497-1502
    • Lozano, J.E.1    Rotstein, E.2    Urbican, M.J.3
  • 10
    • 0028517891 scopus 로고
    • Densities, shrinkage and porosity of some vegetables during air drying
    • Zogzas N.P., Maroulis Z.B., and Marinos-Kouris D. Densities, shrinkage and porosity of some vegetables during air drying. Dry. Technol. 12 7 (1994) 1653-1666
    • (1994) Dry. Technol. , vol.12 , Issue.7 , pp. 1653-1666
    • Zogzas, N.P.1    Maroulis, Z.B.2    Marinos-Kouris, D.3
  • 11
    • 31644445758 scopus 로고    scopus 로고
    • Determination of the heat transfer coefficient by inverse problem formulation during celery root drying
    • Białobrzewski I. Determination of the heat transfer coefficient by inverse problem formulation during celery root drying. J. Food Eng. 74 (2006) 383-391
    • (2006) J. Food Eng. , vol.74 , pp. 383-391
    • Białobrzewski, I.1
  • 12
    • 33748707049 scopus 로고    scopus 로고
    • Determination of the mass transfer coefficient during hot-air-drying of celery root
    • Białobrzewski I. Determination of the mass transfer coefficient during hot-air-drying of celery root. J. Food Eng. 78 (2006) 1388-1396
    • (2006) J. Food Eng. , vol.78 , pp. 1388-1396
    • Białobrzewski, I.1
  • 13
    • 7244223342 scopus 로고    scopus 로고
    • Some consideration in modeling of moisture transport in heating of hygroscopic materials
    • Zhang J., and Datta A.K. Some consideration in modeling of moisture transport in heating of hygroscopic materials. Dry. Technol. 22 8 (2004) 1983-2008
    • (2004) Dry. Technol. , vol.22 , Issue.8 , pp. 1983-2008
    • Zhang, J.1    Datta, A.K.2
  • 14
    • 0036568121 scopus 로고    scopus 로고
    • A novel, efficient and reliable method for thermal process design and optimization. Part I: theory
    • Balsa-Canto E., Alonso A.A., and Banga J.R. A novel, efficient and reliable method for thermal process design and optimization. Part I: theory. J. Food Eng. 52 (2002) 227-234
    • (2002) J. Food Eng. , vol.52 , pp. 227-234
    • Balsa-Canto, E.1    Alonso, A.A.2    Banga, J.R.3
  • 15
    • 0036568122 scopus 로고    scopus 로고
    • A novel, efficient and reliable method for thermal process design and optimization. Part II: applications
    • Balsa-Canto E., Alonso A.A., and Banga J.R. A novel, efficient and reliable method for thermal process design and optimization. Part II: applications. J. Food Eng. 52 (2002) 235-247
    • (2002) J. Food Eng. , vol.52 , pp. 235-247
    • Balsa-Canto, E.1    Alonso, A.A.2    Banga, J.R.3
  • 19
    • 0035793736 scopus 로고    scopus 로고
    • Fluid structure interaction with large structural displacements
    • Tallec P.L., and Mouro J. Fluid structure interaction with large structural displacements. Comput. Methods Appl. Mech. Eng. 190 (2001) 3039-3067
    • (2001) Comput. Methods Appl. Mech. Eng. , vol.190 , pp. 3039-3067
    • Tallec, P.L.1    Mouro, J.2
  • 20
    • 33748533167 scopus 로고    scopus 로고
    • ALE finite element method for FSI problems with free surface using mesh re-generation method based on background mesh
    • Tanaka S., and Kashiyama K. ALE finite element method for FSI problems with free surface using mesh re-generation method based on background mesh. Int. J. Comput. Fluid Dyn. 20 3-4 (2006) 229-236
    • (2006) Int. J. Comput. Fluid Dyn. , vol.20 , Issue.3-4 , pp. 229-236
    • Tanaka, S.1    Kashiyama, K.2
  • 21
    • 16544379525 scopus 로고    scopus 로고
    • Transfer phenomena during the drying of a shrinkable product: modeling and simulation
    • Mihoubi D., Zagrouba F., Vaxelaire J., Bellagi A., and Roques M. Transfer phenomena during the drying of a shrinkable product: modeling and simulation. Dry. Technol. 22 1-2 (2004) 91-109
    • (2004) Dry. Technol. , vol.22 , Issue.1-2 , pp. 91-109
    • Mihoubi, D.1    Zagrouba, F.2    Vaxelaire, J.3    Bellagi, A.4    Roques, M.5
  • 22
    • 49349113179 scopus 로고    scopus 로고
    • M. Zielinska, The influence of selected parameters on the kinetics of spout-fluidized bed drying and quality of dried carrot. Ph.D. Thesis, Olsztyn, 2005 (in Polish).
    • M. Zielinska, The influence of selected parameters on the kinetics of spout-fluidized bed drying and quality of dried carrot. Ph.D. Thesis, Olsztyn, 2005 (in Polish).
  • 23
    • 33745609242 scopus 로고    scopus 로고
    • Simulation of changes in the density of an apple slab during drying
    • Białobrzewski I. Simulation of changes in the density of an apple slab during drying. Int. Commun. Heat Mass Transfer 33 (2006) 880-888
    • (2006) Int. Commun. Heat Mass Transfer , vol.33 , pp. 880-888
    • Białobrzewski, I.1
  • 28
    • 0038008459 scopus 로고    scopus 로고
    • Simulation of liquid diffusion-controlled drying of shrinking thin slabs subjected to multiple heat sources
    • Islam R., and Mujumdar A.S. Simulation of liquid diffusion-controlled drying of shrinking thin slabs subjected to multiple heat sources. Dry. Technol. 21 (2003) 413-438
    • (2003) Dry. Technol. , vol.21 , pp. 413-438
    • Islam, R.1    Mujumdar, A.S.2
  • 29
    • 0024910788 scopus 로고
    • Drying of carrots: II - Evaluation of drying models
    • Mulet A., Berna A., Rosello C., and Pinga F. Drying of carrots: II - Evaluation of drying models. Dry. Technol. 7 (1989) 641-661
    • (1989) Dry. Technol. , vol.7 , pp. 641-661
    • Mulet, A.1    Berna, A.2    Rosello, C.3    Pinga, F.4
  • 30
    • 0031176483 scopus 로고    scopus 로고
    • Simple modeling of air drying curves of fresh and osmotically pre-dehydrated apple cubes
    • Simal S., Deya E., Frau M., and Rossello C. Simple modeling of air drying curves of fresh and osmotically pre-dehydrated apple cubes. J. Food Eng. 33 (1997) 139-150
    • (1997) J. Food Eng. , vol.33 , pp. 139-150
    • Simal, S.1    Deya, E.2    Frau, M.3    Rossello, C.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.