Assessment of the genetic polymorphism and biogenic amine production of indigenous Oenococcus oeni strains isolated from Greek red wines

Food Microbiology

Volumn 29, Issue 1, 2012, Pages 113-120

  Pramateftaki, P V ^a   Metafa, M ^a   Karapetrou, G ^a   Marmaras, G ^a  

^a INSTITUTE OF TECHNOLOGY OF AGRICULTURAL PRODUCTS   (Greece)

Author keywords

Amino acid decarboxylase activity; Biogenic amine; Greek red wines; Lactic acid bacteria; Malolactic fermentation; Putrescine producer

Indexed keywords

BACTERIAL PROTEIN; BIOGENIC AMINE;

ARTICLE; CLASSIFICATION; FERMENTATION; GENETIC POLYMORPHISM; GENETICS; GREECE; ISOLATION AND PURIFICATION; METABOLISM; MICROBIOLOGY; MOLECULAR GENETICS; OENOCOCCUS; PHYLOGENY; WINE;

BACTERIAL PROTEINS; BIOGENIC AMINES; FERMENTATION; GREECE; MOLECULAR SEQUENCE DATA; OENOCOCCUS; PHYLOGENY; POLYMORPHISM, GENETIC; WINE;

BACTERIA (MICROORGANISMS); OENOCOCCUS OENI;

EID: 80054939742     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2011.09.007     Document Type: Article

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