Genetic typification by pulsed-field gel electrophoresis (PFGE) and randomly amplified polymorphic DNA (RAPD) of wild Lactobacillus plantarum and Oenococcus oeni wine strains

European Food Research and Technology

Volumn 227, Issue 2, 2008, Pages 547-555

  López, Isabel ^a   Torres, Carmen ^a   Ruiz Larrea, Fernanda ^a  

^a UNIVERSITY OF LA RIOJA   (Spain)

Author keywords

Lactobacillus plantarum; Malolactic fermentation; Oenococcus oeni; PFGE; RAPD PCR; Wine

Indexed keywords

BACTERIA; DNA SEQUENCES; ELECTROPHORESIS; FERMENTATION;

LACTOBACILLUS PLANTARUM; MALOLACTIC FERMENTATION; OENOCOCCUS OENI;

WINE;

BACTERIA (MICROORGANISMS); LACTOBACILLUS PLANTARUM; OENOCOCCUS OENI;

EID: 43249090107     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-007-0755-0     Document Type: Article

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