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Volumn 94, Issue 5, 2011, Pages 1295-1303

Fruit and vegetable intake and cognitive function in the SU.VI.MAX 2 prospective study

(96)  Péneau, Sandrine a,b   Galan, Pilar b   Jeandel, Claude a,b,e   Ferry, Monique b,e   Andreeva, Valentina b   Hercberg, Serge b,c,d   Kesse Guyot, Emmanuelle b   Vogt, Luc e   Escande, Michèle e   Sérot, Jean Marie e   Vasseur, Emmanuel e   Debray, Matthieu e   Hussonnois, Chantal e   Iehl Robert, Martine e   Le Sommer, Myriam e   Boge, Thierry e   Rajaonarivo, Josiane e   Jouseau, Jean e   Frison, Monique e   Gentric, Armelle e   more..

a CHU   (France)
b CRNH IdF *  (France)
e NONE

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; BETA CAROTENE;

EID: 80054939085     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.111.014712     Document Type: Article
Times cited : (58)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.