Association between food and nutrient intakes and cognitive capacity in a group of institutionalized elderly people

European Journal of Nutrition

Volumn 49, Issue 5, 2010, Pages 293-300

  Aparicio Vizuete, Aránzazu ^a   Robles, Francisco ^b   Rodríguez Rodríguez, Elena ^a   López Sobaler, Ana María ^a   Ortega, Rosa María ^a  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

^b HOSPITAL GENERAL UNIVERSITARIO GREGORIO MARAÑÓN   (Spain)

Author keywords

Cognitive capacity; Elderly persons; Food; Nutrients; SPMSQ

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; CARBOHYDRATE; CHOLESTEROL; FOLIC ACID; LIPID; MONOUNSATURATED FATTY ACID; POLYUNSATURATED FATTY ACID; PROTEIN; PYRIDOXINE; RIBOFLAVIN; SATURATED FATTY ACID; VITAMIN D; CARBOHYDRATE DIET; EDIBLE OIL; VITAMIN;

AGED; ARTICLE; CALORIC INTAKE; CONTROLLED STUDY; DIETARY INTAKE; EDUCATIONAL STATUS; ELDERLY CARE; FEMALE; FIBER; FOOD COMPOSITION; FOOD INTAKE; HUMAN; HUMAN EXPERIMENT; INSTITUTIONAL CARE; MALE; MEASUREMENT ERROR; MENTAL CAPACITY; NUTRIENT CONTENT; NUTRITIONAL ASSESSMENT; SHORT PORTABLE MENTAL STATUS QUESTIONNAIRE; ADMINISTRATION AND DOSAGE; ANIMAL; CARBOHYDRATE DIET; COGNITION; DIET; DIETARY FIBER; FISH; HOME FOR THE AGED; INSTITUTIONALIZATION; MENTAL HEALTH; NURSING HOME; NUTRITION; PHYSIOLOGY; QUESTIONNAIRE; VEGETABLE;

AGED; ANIMALS; COGNITION; DIET; DIETARY CARBOHYDRATES; DIETARY FATS, UNSATURATED; DIETARY FIBER; EDUCATIONAL STATUS; ENERGY INTAKE; FEMALE; FISHES; HOMES FOR THE AGED; HUMANS; INSTITUTIONALIZATION; MALE; MENTAL STATUS SCHEDULE; NURSING HOMES; NUTRITIONAL PHYSIOLOGICAL PHENOMENA; QUESTIONNAIRES; RIBOFLAVIN; VEGETABLES; VITAMINS;

EID: 77955925056     PISSN: 14366207     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00394-009-0086-y     Document Type: Article

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