Sociodemographic factors and attitudes toward food affordability and health are associated with fruit and vegetable consumption in a low-income French population

Journal of Nutrition

Volumn 140, Issue 4, 2010, Pages 823-830

  Bihan, Hélène ^a,b,c   Castetbon, Katia ^b   Mejean, Caroline ^a,b,c   Peneau, Sandrine ^a,b,c   Pelabon, Laetitia ^a,b,c   Jellouli, Fatima ^a,b,c   Clesiau, Hervé Le ^d   Hercberg, Serge ^a,b,c  

^a Institut National de la Recherche Agronomique   (France)

^b UNIVERSITÉ PARIS 13   (France)

^c Centre de recherche en nutrition humaine d'Ile de France (CRNH IdF)   (France)

^d Centre d'Examens de Santé de la Caisse Primaire d'Assurance Maladie de Seine Saint Denis   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ARTICLE; ATTITUDE; ATTITUDE TO HEALTH; COST; DIETARY INTAKE; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; FRANCE; FRUIT; HUMAN; LOWEST INCOME GROUP; MAJOR CLINICAL STUDY; MALE; MULTIVARIATE LOGISTIC REGRESSION ANALYSIS; SEX DIFFERENCE; SOCIOECONOMICS; VEGETABLE;

ADULT; DIET; FEMALE; FOOD; FRANCE; FRUIT; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HUMANS; MALE; MIDDLE AGED; NUTRITION SURVEYS; POVERTY; SOCIOECONOMIC FACTORS; VEGETABLES;

EID: 77949683372     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.109.118273     Document Type: Article

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