Study of the inhibitory effect of hydrophobic fluorescent markers on the enzymic coagulation of bovine casein micelles: Action of TNS

Food Hydrocolloids

Volumn 12, Issue 4, 1998, Pages 393-400

  Gatti, Carlos A ^a   Risso, Patricia H ^a   Zerpa, Stella M ^a  

^a UNIVERSIDAD NACIONAL DE ROSARIO   (Argentina)

Author keywords

[No Author keywords available]

Indexed keywords

AGGLOMERATION; BINDING ENERGY; CASEIN; COAGULATION; EMISSION SPECTROSCOPY; ENERGY TRANSFER; FLUORESCENCE; FLUORESCENCE SPECTROSCOPY; HYDROPHOBICITY; MICELLES; NAPHTHALENE;

BINDING-SITES; BLUE SHIFT; CASEIN MICELLES; FLUORESCENCE EMISSION SPECTRA; FLUORESCENT MARKERS; HYDROPHOBIC REGIONS; HYDROPHOBICS; INHIBITORY EFFECT; SHIFT-AND; SULPHONATES;

BINDING SITES;

BOVINAE;

EID: 0007846072     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0268-005X(98)00037-X     Document Type: Article

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