Interaction of vanillin with soy and dairy proteins in aqueous model systems: A thermodynamic study

Journal of Food Science

Volumn 65, Issue 6, 2000, Pages 997-1001

  Li, Z ^a   Grun, I U ^a   Fernando, L N ^a  

^a UNIVERSITY OF MISSOURI   (United States)

Author keywords

Binding constant; Binding sites; Casein; Interaction; Soy protein; Thermodynamic study; Vanillin; Whey protein

Indexed keywords

EID: 0033758396     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2000.tb09406.x     Document Type: Article

References (25)

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