The influence of processing and long-term storage on the antioxidant metabolism of acerola (Malpighia emarginata) purée

Brazilian Journal of Plant Physiology

Volumn 23, Issue 2, 2011, Pages 151-160

  Oliveira, Luciana S ^a   Rufino, Maria S M ^b   Moura, Carlos F H ^b   Cavalcanti, Fabio R ^c   Alves, Ricardo E ^b   de Miranda, Maria R A ^a  

^a FEDERAL UNIVERSITY OF CEARÁ   (Brazil)

^b EMBRAPA AGROINDÚSTRIA TROPICAL   (Brazil)

^c EMBRAPA UVA E VINHO   (Brazil)

Author keywords

Enzymes; Frozen; Postharvest; Pulp; Vitamin c

Indexed keywords

BOVINE RESPIRATORY SYNCYTIAL VIRUS; MALPIGHIA EMARGINATA;

EID: 80053557227     PISSN: 16770420     EISSN: 16779452     Source Type: Journal    
DOI: 10.1590/S1677-04202011000200007     Document Type: Article

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