Vegetables antioxidant losses during industrial processing and refrigerated storage

Food Research International

Volumn 42, Issue 8, 2009, Pages 1046-1052

  Antonia Murcia, Ma ^a   Jiménez, Antonia Ma ^a   Martínez Tomé, Magdalena ^a  

^a UNIVERSITY OF MURCIA   (Spain)

Author keywords

Antioxidant activity; Free radicals; Fresh vegetables; Frozen and canned; Refrigerated; Storage

Indexed keywords

ANTIOXIDANT ACTIVITY; FRESH VEGETABLES; FROZEN AND CANNED; REFRIGERATED; STORAGE;

FREE RADICAL REACTIONS; FRUITS;

FREE RADICALS;

ALLIUM CEPA; ALLIUM PORRUM; ALLIUM SATIVUM; APIUM GRAVEOLENS VAR. DULCE; ASPARAGUS; BETA VULGARIS CICLA; BRASSICA OLERACEA VAR. BOTRYTIS; BRASSICA OLERACEA VAR. GEMMIFERA; BRASSICA OLERACEA VAR. ITALICA; CICHORIUM INTYBUS; CUCUMIS SATIVUS; CUCURBITA PEPO VAR. MELOPEPO; CYNARA SCOLYMUS; DAUCUS CAROTA; LACTUCA; PISUM SATIVUM; RAPHANUS SATIVUS; SOLANUM MELONGENA; SPINACIA OLERACEA; VICIA FABA; ZEA MAYS;

EID: 67651026887     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2009.04.012     Document Type: Article

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