Correlation between frost tolerance and antioxidant activities in cereals

Acta Biologica Szegediensis

Volumn 46, Issue 3-4, 2002, Pages 67-69

  Janda, Tibor ^a   Szalai, Gabrielle ^a   Rios Gonzalez, Krisztina ^a   Veisz, Ottó ^a   Páldi, Emil ^a  

^a INSTITUTE OF EXPERIMENTAL MEDICINE   (Hungary)

Author keywords

Antioxidant enzymes; Cereal; Crown; Freezing stress; Leaf

Indexed keywords

ASCORBIC ACID; CATALASE; GLUTATHIONE REDUCTASE; GLUTATHIONE TRANSFERASE; GUAIACOL; PEROXIDASE;

ANTIOXIDANT ACTIVITY; ARTICLE; CEREAL; CONTROLLED STUDY; CORRELATION ANALYSIS; ENZYME ACTIVITY; FREEZING TOLERANCE; LOW TEMPERATURE; NONHUMAN; PLANT LEAF; SPECIES;

EID: 0036056058     PISSN: 03246523     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (10)

1. Cold-acclimation increases tolerance of activated oxygen in winter cereals
2. Low growth temperature effects a differential inhibition of photosynthesis in spring and winter wheat
3. Effect of long-term photoinhibition on growth and photosynthesis of cold-hardened spring and winter wheat
4. Characterization of cold hardening in wheat using fluorescence induction parameters
5. Effect of benzoic acid and aspirin on chilling tolerance and photosynthesis in young maize plants
6. Role of glutathione in adaptation and signalling during chilling and cold acclimation in plants
7. Abrupt increase in the level of hydrogen-peroxide in leaves of winter-wheat is caused by cold treatment
8. Role of salicylic acid in plants
9. A salicylic acid-binding activity and a salicylic acid-inhibitable catalase activity are present in a variety of plant species
10. Resistance of cold-hardened winter rye leaves (Secale cereale L.) to photo-oxidative stress