Advanced liquid chromatography/mass spectrometry profiling of anthocyanins in relation to set of red wine varieties certified in Czech Republic

Journal of Chromatography A

Volumn 1218, Issue 42, 2011, Pages 7581-7591

  Papoušková, Barbora ^a   Bednář, Petr ^a   Hron, Karel ^a   Stávek, Jan ^b   Balík, Josef ^b   Myjavcová, Renáta ^a   Barták, Petr ^a   Tománková, Eva ^b   Lemr, Karel ^a  

^a PALACKÝ UNIVERSITY   (Czech Republic)

^b MENDEL UNIVERSITY IN BRNO   (Czech Republic)

Author keywords

Anthocyanin; Capillary chromatography; Mass spectrometry; Principal component analysis; Ultra performance liquid chromatography; Variety

Indexed keywords

ARTIFICIAL COLOR; CAPILLARY CHROMATOGRAPHY; CZECH REPUBLIC; ELECTROSPRAYS; ENZYMATIC ACTIVITIES; HIGH-CONTENT; LIQUID CHROMATOGRAPHY/MASS SPECTROMETRY; MICRO-LIQUID; MOBILE PHASE; PEAK AREA; PRINCIPAL COMPONENTS; RED WINE; TANDEM MASS SPECTROMETRY; ULTRAPERFORMANCE LIQUID CHROMATOGRAPHY; VARIETY;

ANTHOCYANINS; CARBOHYDRATES; ION SOURCES; LIQUID CHROMATOGRAPHY; LIQUIDS; MASS SPECTROMETRY; WINE;

PRINCIPAL COMPONENT ANALYSIS;

ANTHOCYANIN; CYANIDIN; DELPHINIDIN; MALVIN; PELARGONIDIN; PEONIDIN; PETUNIDIN CHLORIDE; UNCLASSIFIED DRUG;

ACCURACY; ARTICLE; CHEMICAL STRUCTURE; CLASSIFICATION; CONTAMINATION; CONTROLLED STUDY; CULTIVAR; CZECH REPUBLIC; ELECTROSPRAY; ENZYME ACTIVITY; FOOD ANALYSIS; FOOD COLOR; FOOD COMPOSITION; LIMIT OF DETECTION; LIMIT OF QUANTITATION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETER; MICRO LIQUID CHROMATOGRAPHY; NEBULIZATION; PRINCIPAL COMPONENT ANALYSIS; PRIORITY JOURNAL; PROCESS OPTIMIZATION; PRODUCTIVITY; RED WINE; TANDEM MASS SPECTROMETRY; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY; VARIETAS;

ANTHOCYANINS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CZECH REPUBLIC; MASS SPECTROMETRY; PRINCIPAL COMPONENT ANALYSIS; VITIS; WINE;

EID: 80053303953     PISSN: 00219673     EISSN: 18733778     Source Type: Journal    
DOI: 10.1016/j.chroma.2011.07.027     Document Type: Article

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