Unveiling Staphylococcus aureus enterotoxin production in dairy products: A review of recent advances to face new challenges

Dairy Science and Technology

Volumn 91, Issue 2, 2011, Pages 127-150

  Cretenet, Marina ^a,b   Even, Sergine ^a,b   Le Loir, Yves ^a,b  

^a UMR1253   (France)

^b AGROCAMPUS OUEST   (France)

Author keywords

Cheese; Enterotoxin; Milk; Risk assessment; Staphylococcus aureus

Indexed keywords

CHEESE INDUSTRY; ENTEROTOXIN; FOOD POISONING; FOOD-BORNE PATHOGENS; HIGH-THROUGHPUT; MILK; MILK PRODUCTS; MOLECULAR APPROACH; NEW STRATEGY; S. AUREUS; STAPHYLOCOCCUS AUREUS; TECHNOLOGICAL DEVELOPMENT;

BACTERIA; DAIRY PRODUCTS; RISK ASSESSMENT;

DAIRIES;

STAPHYLOCOCCUS AUREUS;

EID: 80053120179     PISSN: 19585586     EISSN: 19585594     Source Type: Journal    
DOI: 10.1007/s13594-011-0014-9     Document Type: Review

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