Staphylococcus aureus growth and enterotoxin production during the manufacture of uncooked, semihard cheese from cows' raw milk

Journal of Food Protection

Volumn 69, Issue 9, 2006, Pages 2161-2167

  Delbes, Celine ^a   Alomar, Jomaa ^a   Chougui, Nadia ^a   Martin, Jean François ^b   Montel, Marie Christine ^a  

^a Institut National de la Recherche Agronomique   (France)

^b CEMAGREF   (France)

Author keywords

[No Author keywords available]

Indexed keywords

STAPHYLOCOCCUS; STAPHYLOCOCCUS AUREUS;

EID: 33749343906     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-69.9.2161     Document Type: Article

References (34)

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