A simple and rapid method for the disruption of Staphylococcus aureus, optimized for quantitative reverse transcriptase applications: Application for the examination of Camembert cheese

Dairy Science and Technology

Volumn 89, Issue 1, 2009, Pages 69-81

  Ablain, Wilfried ^a,b,c   Soulier, Sylvie Hallier ^c   Causeur, David ^a   Gautier, Michel ^a,b   Baron, Florence ^a,b  

^a AGROCAMPUS OUEST   (France)

^b UMR1253   (France)

^c Genesystems   (France)

Author keywords

Camembert cheese; Cell lysis; QRT PCR; RNA extraction; Staphylococcus aureus

Indexed keywords

BACTERIA (MICROORGANISMS); STAPHYLOCOCCUS AUREUS;

EID: 60849114472     PISSN: 19585586     EISSN: 19585594     Source Type: Journal    
DOI: 10.1051/dst/2008034     Document Type: Article

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