Acidification is not involved in the early inhibition of Staphylococcus aureus growth by Lactococcus lactis in milk

International Dairy Journal

Volumn 18, Issue 2, 2008, Pages 197-203

  Charlier, Cathy ^a   Even, Sergine ^a   Gautier, Michel ^a   Le Loir, Yves ^a  

^a AGROCAMPUS OUEST   (France)

Author keywords

Growth inhibition; Lactococcus lactis; Milk; Mixed cultures; Staphylococcus aureus

Indexed keywords

ACIDITY; CONTAMINATION; DAIRY PRODUCTS; ENZYME INHIBITION; GROWTH KINETICS;

GROWTH INHIBITION; LACTOCOCCUS LACTIS; STAPHYLOCOCCUS AUREUS;

BACTERIA;

LACTOCOCCUS LACTIS; STAPHYLOCOCCUS AUREUS;

EID: 36448942500     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2007.03.015     Document Type: Article

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