Amino acid requirements for the growth and enterotoxin production by Staphylococcus aureus in chemically defined media

International Journal of Food Microbiology

Volumn 36, Issue 1, 1997, Pages 77-82

  Onoue, Youichi ^a   Mori, Minoru ^a  

^a KANAGAWA PREFECTURAL INSTITUTE OF PUBLIC HEALTH   (Japan)

Author keywords

Amino acid requirement; Enterotoxin; Staphylococcus aureus

Indexed keywords

AMINO ACID; ARGININE; CYSTINE; ENTEROTOXIN; STAPHYLOCOCCUS ENTEROTOXIN A; STAPHYLOCOCCUS ENTEROTOXIN B; VALINE;

ARTICLE; BACTERIAL GROWTH; BACTERIUM CULTURE; CONTROLLED STUDY; CULTURE MEDIUM; NONHUMAN; STAPHYLOCOCCUS AUREUS; STRAIN DIFFERENCE;

AMINO ACIDS; ARGININE; CULTURE MEDIA; CYSTEINE; ENTEROTOXINS; STAPHYLOCOCCUS; VALINE;

BACTERIA (MICROORGANISMS); STAPHYLOCOCCUS; STAPHYLOCOCCUS AUREUS;

EID: 0030994615     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(97)01250-6     Document Type: Article

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